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  • Country ranking ?

    1 221
  • Producer ranking ?

    41
  • Decanting time

    1h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

Chateau Ducru-Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines, with a long finish – in short, archetypal Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the centre of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, becom...

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Vintage 1953

The 1953 became the first top vintage of the 1950s. The year turned out to be excellent, even if the heavy rains in September threatened to destroy a good year. The hot, dry summer was capped by a perfect August. The mercury exceeded 30°C for more than half of the days in August. Fortunately, rains in mid-September gave way to ideal harvest conditions in early October. The best wines of this vintage are united by their elegance, delicacy and t...

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Latest Pro-tasting notes

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Written Notes

1953 Ducru Beaucaillou is one of my most favourite wines ever in Bordeaux. Not powerful or majestic, but so perfectly balanced and the archetypical claret. Healthy, maturing colour, a complex nose and soft sweet fruit. Don’t decant too long in advance – 10 to 20 minutes should be enough.
  • 92p
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Information

Origin

St.Julien, Bordeaux
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