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Country ranking ?
48
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Producer ranking ?
4
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Decanting time
3h
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When to drink
now to 2050
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Food Pairing
Enjoy without food
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Food Pairing
Enjoy without food
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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There are few wines that can make yesterday and tomorrow the present and one ́s own physical being disapear. What remains is an empty, space momentarily possessed by the sense of taste so completely and powerfully that the whole of the surrounding world bows to that one perfect sensation. It is
almost impossible to describe that fleeting moment, perhaps because it is not possible to return to it with the help of one ́s thoughts or memories....
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The pleasure derived from tasting Yquem is difficult to describe.
It offers a myriad of well-balanced, complex flavours that generate even more harmonies over time. The impression that remains is reminiscent of a quote from Frédéric Dard "the silence that follows a piece by Mozart, in which the listener remains suffused with the music". This reflects the fact that Château d'Yquem stays on the palate for a remarkable long time, providing a u...
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Weather was unusual this year, with unrelenting drought conditions. Furthermore, frost during bud break limited the potential crop. 38 mm of rain on the 1st of September were responsible for the propagation of botrytis. The harvest started early and lasted a long time, with potential alcohol varying from 14 to 30°, offering a good reflection of the complexity offered by Yquem's diverse terroir. 1921 Yquem is very rich, and arguably the finest ...
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The weather conditions in Bordeaux during the 1921 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a warm and dry spring. Summer brought ideal conditions, with consistent sunshine and warm temperatures, allowing the grapes to ripen fully. The harvest took place under clear skies, resulting in grapes of exceptional quality.
Bordeaux 1921 Reds: The best red...
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Average Bottle Price
2023 |
2021 |
2018 |
2015 |
2014 |
2012 |
2010 |
2005 |
7 210€
-0.3%
|
7 230€
-6.0%
|
7 690€
+14.1%
|
6 739€
+83.6%
|
3 671€
-52.0%
|
7 649€
+29.2%
|
5 922€
+22.0%
|
4 855€
|
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.
Latest Pro-tasting notes
26 tasting notes
Tasting note
color
Deep, Gold and Dark
ending
Endless, Lingering and Pure
flavors
Honey, Coffee, Creamy, Vanilla, Toasty and Mineral
nose
Open, Refined, Pure and Fresh
recommend
Yes
taste
Low alcohol content, Medium tannin, Well-structured, Concentrated, Perfectly balanced, Full-bodied, Fresh, Elegant, Firm, Medium-Sweet and Sweet tannins
Verdict
Outstanding and Masterpiece
Written Notes
Chateau bottled. This was the last year the Count Lur
Saluces sold any wine in cask. Many of the surviving 1921
bottles are bottled by Van der Meulen in Belgium – these
are inferior to the chateau-bottled versions.
And here is the precise vintage report for the 1921 harvest at Chateau Yquem:
In the spring, a sharp frost attacked the vine as it was sprouting. A lot of heat was then needed to obtain the perfect ripening and hoped-for
concentration upon maturity. In 1921, conditions were just right. After the usual mid-August storm, the fine weather returned and continued
until the fall, without being affected by the morning mists rising from the Garonne and the Ciron. The vines had never been watered so little,
hence the unparalled richness and concentration of the grape juice.
The pickers began work on September 13, and spent 39 days in the
vineyard passing along each row five times. The ideal balance of 14-15 degrees of alcohol plus six degrees of potential alcohol (120 grams
of sugar per litre) was easily obtained.
Lively tawny with some green notes. Very very deep colour in the bottle. Very very creamy nose, green. Fireworks - explosive. Elixir. Twang. Great ethereal lift. Tangy, twangy. Long and reverberating.
Vintage 1921 is considered as one of milestones in the history of the district. The wine here didn't quite match reputation of this vintage, but it can be explained by the fact, that "our" bottle was not château bottled. It was Belgian bottling, signed VanderMeulen. Orange brown. It displayed aroma of candied orange peel and real botrytis, big concentration, lot of nuances and had superb balance. Not quite a bull's eye, but anyway an impressive wine, which should last for 10 more years.
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Information
Origin
Sauternes, Bordeaux
Vintage Quality
Outstanding
Value For Money
Good
Investment potential
Excellent
Fake factory
Serious
Glass time
2h
Other wines from this producer
"Y"