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  • Country ranking ?

    1 150
  • Producer ranking ?

    68
  • Decanting time

    3h
  • When to drink

    now to 2040
  • Food Pairing

    Honey Almond Cheesecake

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Parker 96 points: The 1983 is among the most concentrated wines from this property over the last 20 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for Yquem, beginning on September 29 and finishing on November 18. Most observers feel the 1983 will mature more slowly than the 1986, and will last for almost 100 years. Given Yquem's unbelievable aging potential, such comments do not...

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The Story

The pleasure derived from tasting Yquem is difficult to describe.

It offers a myriad of well-balanced, complex flavours that generate even more harmonies over time. The impression that remains is reminiscent of a quote from Frédéric Dard "the silence that follows a piece by Mozart, in which the listener remains suffused with the music". This reflects the fact that Château d'Yquem stays on the palate for a remarkable long time, providing a u...

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Wine Information

When the Bordeaux region wines were classified in 1855, only Château d’Yquem received a classification of its own, Premier Grand Cru Classé, higher than anybody else. Even if the estate could use that classification on its labels, it does not. Today, the estate produces the best wine in its area, in the opinion of some experts the best in Bordeaux. Its location on the highest spot in Sauternes has created a unique micro-climate that varies a l...

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Vintage 1983

Bordeaux / If 1981 was forgotten after 1982, the 1983 was completely overshadowed by 1982, although the harvest was large and of high quality everywhere in Bordeaux. Too much humidity brought about by heavy rains impeded production in many places. In Margaux, some of the wines were even better than in 1982. For example, Château Margaux announced that their 1983 surpassed the 1982. One of the best-ever Palmers was Palmer 1983.

The best wine ...

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Average Bottle Price

2023 2020 2015 2010
416€ +15.6% 360€ +15.8% 311€ +94.4% 160€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

color

Full

nose

Intense

recommend

Yes

taste

Complex

Written Notes

The 1983 d’Yquem also had a deeper color a la 1989, a veritable sibling. There was smoke and cement in the nose, along with honey and caramel. Open orange flavors were supported by creamsicle ones. There was less purity to its sweetness as it was a bit tangy, make that very tangy. Its lemony finish dominated its palate, so much so that it left a sour impression. Some food cut the sourness, but the ’83 remained a bit wild, weedy and tangy. It was another vintage that didn’t live up to its reputation, or its rating that everyone relies on (93).
  • 93p

(Served blind) Pale amber. Rich heavy nose, intense and unrefined first. That quickly blew over and turned into apricots, pineapples and exotic fruits. Fresh acidity, palate is a pure joy of balance. Very elegant and fresh, more easy going than the 90. In 2000 Broadbent writes 'Superb yet still evolving', true today as well. My freshest and richest bottle. I was on eighty- something Yquem. 95

  • 95p

Imagine the best pineapple creme brulee, drizzled with orange blossom honey and sitting aside a mango-apricot puree- knit that all toghether and you’re getting close. However, there is no way to adequately convey what this nectar offers. If you desire a little indulgence at the end of a great meal, this is hard to beat. Is there better sauterne out there? I can’t imagine it.

Golden. There was exotic fruit everywhere like papaya, apricot and peach. Very pure wine with lot of nuances, beautifully balanced and exquisite structured. It had delicious fruit sweetness on the palate, concentration and long aftertaste. This was fascinating wine and one to keep for at least 20 years.
  • 83p
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Information

Origin

Sauternes, Bordeaux

Vintage Quality

Above Average

Inside Information

"Spring was cool and wet, followed by very hot weather in August and then a month virtually without rain in autumn. The beautiful weather meant that the harvest started on the 29th of September and lasted until the 19th of November. The juice was excellent. 1983 is among the greatest vintages of Yquem."

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