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  • Country ranking ?

    455
  • Producer ranking ?

    26
  • Decanting time

    3h
  • When to drink

    from 2020
  • Food Pairing

    Pumpkin Cheesecake with an Amaretti Cookie Graham Cracker Crust

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Firstly, you notice the color, which is a touch deeper than recent vintages at this stage. The bouquet is quite honeyed and rich for Yquem at this early juncture, with subtle scents of peach skin, white flowers, and a puff of chalk and frangipane. The palate is viscous on the entry, all about the texture at first, coating the mouth with luscious botrytized fruit. There are touches of Seville orange marmalade, fresh apricot, a ...

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The Story

The pleasure derived from tasting Yquem is difficult to describe.

It offers a myriad of well-balanced, complex flavours that generate even more harmonies over time. The impression that remains is reminiscent of a quote from Frédéric Dard "the silence that follows a piece by Mozart, in which the listener remains suffused with the music". This reflects the fact that Château d'Yquem stays on the palate for a remarkable long time, providing a u...

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Wine Information

2013 was a year of tremendous contrasts. Spring was abnormally cool and wet, which meant that flowering was very spread out – a factor conducive to complexity at Yquem. Summer was magnificent! Cool weather in September retained the grapes' freshness, whereas summerlike conditions returned in October. The harvest took place under ideal conditions. This 2013 is very "botrytised", with richness and candied fruit flavours. The wine's freshness and...

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Vintage 2013

BORDEAUX 2013 VINTAGE REPORT

The 2013 vintage in Bordeaux was one of the most difficult since 1965 and 1968. Thomas Duroux of Château Palmer describes it as “the most complicated vintage in 20 years”. It rained almost continuously in the spring. Flowering was uneven, leading to poor set, millerandage and coulure. The threat of mold was alleviated by the arrival of warm, dry weather during the summer. For a while, winemakers hoped that abund...

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Tasting note

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Written Notes

Bright aromas of sliced mango, papaya, botrytis, and lemon follow through to a full body, medium sweet and phenolic palate that gives the wine structure and beauty. Electric acidity and freshness yet an impressive energy and length. A severe selection was made. 40% of the production was destined to the grand vin. About 80,000 bottles made. This is 70% semillion and 30% sauvignon. Better in 2018.

  • 98p

Golden. Pineapples, apricots, detailed, vanilla, peach, touch of exotic spices on the nose. Fresh acidity, fruity, detailed, elegant and playful, refreshing, brighter expression this vintage, long. Served for the Fete de la Fleur dinner when I was enthroned into the Commanderie Bontemps. 95

  • 95p
Tasted three times - last time in March 2015. Consistent notes. Very sophisticated and intense nose of honey melon, orange peel, finesse and elegance, great match between acidity and sweetness, remarkable complexity and stupendous finish. It's classy d'Yquem which needs time to develop, but at the moment I don't think this wine matches the quality of 2001, 2003, 2005, 2007, 2009, 2010 and 2011.
  • 95p
Bordeaux 2013 / Part III, Sauternes. Château d´Yquem 2013 / 98 points / Bright golden yellow colour. Opulent nose with complex aroma. A great classic with rich charater, caramelised pineapple and vanilla, passionfruit and stewed mango, ripe pear fresh apricots. Very elegant spicyness in the background. On the palate opulent, dense flavour profile though elegant character, freshness and great length. A wonderful wine with depth, length and complexity
  • 98p
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Information

Origin

Sauternes, Bordeaux

Vintage Quality

Excellent

Value For Money

Very good

Investment potential

Good

Fake factory

None

Glass time

4h
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