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The pleasure derived from tasting Yquem is difficult to describe.
It offers a myriad of well-balanced, complex flavours that generate even more harmonies over time. The impression that remains is reminiscent of a quote from Frédéric Dard "the silence that follows a piece by Mozart, in which the listener remains suffused with the music". This reflects the fact that Château d'Yquem stays on the palate for a remarkable long time, providing a unique, prolonged pleasure. There is a lovely expression in French to describe Yquem's tremendously long aftertaste: il fait la queue du paon, which means that it spreads out like a peacock's tail.
It is always difficult to describe wine-tasting experiences with any precision. The senses of sight, smell, taste and touch are all stimulated virtually at the same time. While gifted tasters can identify some of the aromas and flavours in a glass of Yquem in an effort to define its complexity, they never really succeed in communicating its essence or explaining its mystery. Mere analysis, whether chemical or organoleptic, is not sufficient to account for Yquem's greatness. Yquem tells a unique story... It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and even flowers (lime blossom, etc.). The first impression of Château d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony. Château d'Yquem's aftertaste is legendary, and it tells another story, which lasts and lasts…
Certain connoisseurs consider it outrageous to drink a young Yquem and believe that opening such a monumental wine before its thirtieth birthday is tantamount to a sacrilege. Others, on the contrary, think that Yquem can be enjoyed at all stages in its life.
Very good weather with moderate temperatures and dryness. The grapes were well on the way to becoming excellent, but a major hail storm hit on the 13th of June, wiping out half the crop. A fine first pass was made in late September. Light showers served as a catalyst to botrytis, enabling a second pass combining quality and quantity to be made. A final pass was took place on the 27th of October. A great success at Yquem.
Upon closer examination of the decade, attention must also be drawn to the Bordeaux 1950 vintage, which offered quantity more than quality - indeed, with welcome exceptions. Due to the relatively rainy summer, expectations for the year were not very high, but the change in weather by the end of the year made it a good one, and in some areas even excellent. The wines lacked the ample and balanced character of the previous year. They were instead noted for their highly tannic quality. But the wines have matured with surprising grace. Many of the wines have become more harmonious as the tannins have faded.
Two vintage gems are the Cheval Blanc and Pétrus. On the other hand, the Graves La-Mission-Haut-Brion is an outstanding wine. Although the finest wines are at the peak of their drinkability right now, they will remain there for years to come. Due to the large crop and the very modest reputation of the vintage, these wines can be found at very affordable prices.