x
  • Country ranking ?

    3
  • Producer ranking ?

    1
  • Decanting time

    45min
  • When to drink

    1950-70
  • Food Pairing

    enjoy without food

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Read more
Close

The precious bottle of 1811 Château d’Yquem became the world's most valuable bottle of white wine, after it was sold for £75,000 in 2012.
So whoever is eventually charged with opening it - if Mr Vanneque decides to - will need to be incredibly careful with the delicate drink and hope that they don't drop the cork inside.


The 1811 Chateau d’Yquem has earned its hefty price tag after critics raved about it. The costly tipple is prized as one of the greatest wines in the history of Bordeaux and one of the most supreme vintages ever produced. It was rated the ultimate ‘100 points’ by wine critic Robert Parker and again 100 points by The Wine Spectator's Per-Henrik Mansson in 1999. But the 200-year-old bottle had to go through rigorous checks to establish its huge value.

The bottle was accompanied by a ’record of inspection’ and the label was examined and compared to the 1811 paper labels held in the files at the chateau. An inspection of the glass bottle confirmed that the shape, punt and colour appeared to be in accordance with other examples previously seen from the early vintages of the 19th century. In 1811, the Flaugergues Comet (aka The Great Comet of 1811) passed by the earth. Now 1811 has become the most well known of the so-called 'Comet Vintages.'


 

Read more
Close

The Story

The pleasure derived from tasting Yquem is difficult to describe.

It offers a myriad of well-balanced, complex flavours that generate even more harmonies over time. The impression that remains is reminiscent of a quote from Frédéric Dard "the silence that follows a piece by Mozart, in which the listener remains suffused with the music". This reflects the fact that Château d'Yquem stays on the palate for a remarkable long time, providing a unique, prolonged pleasure. There is a lovely expression in French to describe Yquem's tremendously long aftertaste: il fait la queue du paon, which means that it spreads out like a peacock's tail.

 

It is always difficult to describe wine-tasting experiences with any precision. The senses of sight, smell, taste and touch are all stimulated virtually at the same time. While gifted tasters can identify some of the aromas and flavours in a glass of Yquem in an effort to define its complexity, they never really succeed in communicating its essence or explaining its mystery. Mere analysis, whether chemical or organoleptic, is not sufficient to account for Yquem's greatness. Yquem tells a unique story... It starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and liquorice), and even flowers (lime blossom, etc.). The first impression of Château d'Yquem on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate". This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness). A touch of bitterness can also contribute to the overall harmony. Château d'Yquem's aftertaste is legendary, and it tells another story, which lasts and lasts…

Certain connoisseurs consider it outrageous to drink a young Yquem and believe that opening such a monumental wine before its thirtieth birthday is tantamount to a sacrilege. Others, on the contrary, think that Yquem can be enjoyed at all stages in its life.

Read more
Close

Average Bottle Price

2015 2012 2005 1995
47 600€ +22.4% 38 900€ +34.6% 28 900€ +76.2% 16 400€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Deep and Dark

ending

Endless, Pure and Lingering

flavors

Vanilla, Honey, Earthy, Nutty, Buttery and Chocolate

nose

Intense, Complex and Seductive

taste

Perfectly balanced, Concentrated, Multi-dimensional, Mature, Full-bodied, Rich, Fragrant, Medium-Sweet and Silky tannins

Verdict

Intelligent and Impressive

Written Notes

Wonderful, old bottle with top-shoulder level. Recorked at the Châeau in 1971. Decanted for 15 minutes. Retained its best characteristics for 1 hour after opening. Bottle outwardly in good condition. Wine level top shoulder. Bright golden colour. Surprisingly clear. Rich, full, elegantly flirtatious nose with a wide combination of apricot, fig, nut and sultanas. Honeyey, still vital, velvety smooth, multidimensional wine that left a fantastically smooth and long aftertaste. The balanced and fresh, fruity character made me almost speechless. No amount of superlatives can do justice to this matchless experience. I was emotionally moved by this wine, and sipped every drop of it very sensitively and slowly, as I tried to concentrate my thoughts, but was swept away over and over. A noble and unique experience.
  • 100p

Château d' Yquem 1811 / A quite amazing wine, served blind with 1831, 1911 and 1931 it was the most intense, yet least evolved of the lot. Deep amber with green gold rim. So vibrant and multilayered on the nose, it smelt as though it was just starting to unfold, yet was utterly convincing about the treasures it had yet to give up. Spicy and rich and so, so piercingly clean. Racy, long piercing essence of cream and spice. Very, very powerful, long and complete. After 40 minutes in the glass it took on a hint of rum toffees which is not a flavour I happen to like (c.f. the greater delicacy of the 1847) but that is the only criticism I could possibly muster. This is presumably a one-off and probably deserves an even higher ranking than the 1847. 25 and still a great deal to give. I hope very much to have a chance to taste it again before I die.

 

  • 100p
Good looking normal size bottle, is in a good condition and has top-shoulder level. Colour is and looking evolved, dark, deep and mature. On the nose it is intense, complex and seductive. The taste is rich, fragrant, and medium-sweet, with silky tannins, full-bodied, with perfectly balanced, concentrated, multi-dimensional structure and mature. On the palate it is layered and has buttery, honey, earthy, nutty, perfumed, vanilla, white fruits and chocolate flavours. The finish is endless, lingering, pure and vibrant. This wine is intelligent and impressive. I paid around 5k€ + a bottle. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 45min before tasting.
- (Tasting note created by Tb's AI)
  • 97p
Load more notes

Information

Origin

Sauternes, Bordeaux

Vintage Quality

Outstanding

Value For Money

Poor

Investment potential

Excellent

Fake factory

Serious

Glass time

30min

Inside Information

Wine Advocate #103
Feb 1996
Robert M. Parker, Jr. 100 Drink: N/A  
What is so remarkable about this series of wines is that the 1811 and 1847 Yquems are the two greatest Yquems I have ever tasted, eclipsing my Yquem reference point, the 1921. Both were unctuous, thick, extraordinarily complex wines with remarkable quantities of botrytised, honeyed fruit that dominated their aromatics and flavors. As with all of these ancient vintages, the bottles were authenticated by Christie's Michael Broadbent. The 1811 Yquem, with its dark gold color, awesomely intense, sweet nose, unctuous, thick, fabulous flavor extraction, pinpoint precision, and a finish that lasted a minute or more, is the kind of wine on which Yquem's reputation is based. It was liquified Creme Brulee - an astonishing wine. Remember, this was the famous "year of the comet" vintage. (Incidentally, readers looking for a few good chuckles should rent the movie video, Year of the Comet, a wine-dominated comedy that I highly recommend.) Longtime readers know I am a fruit fanatic, and if a wine does not retain this essential component, it is not going to receive a satisfactory review.

The notes for this wine are taken from the description of Series V - Flight D of the 1995 tasting conducted in Munich by Helga and Hardy Rodenstock. Many years after the tasting from which this note derives allegations were made concerning the authenticity of old and rare bottles of wine sold by Hardy Rodenstock to collectors around the world. The matter has been the subject of numerous articles, litigation and at least one book. Mr. Parker believes that the wines served to him at this tasting were authentic so this note and the others from that specific tasting continue to be posted on eRobertParker.com.
Read more

Highlights

Latest news

VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
TASTINGBOOK WINE NEWS ROBERT PARKER’S ‘MAGICAL 20’ THRIVING IN 2020 / Buyers who took a punt on Robert Parker’s ‘Magical 20’ Bordeaux wines from the 2009 vintage would be looking at average gains of 40% today, according to Liv-ex.
TASTINGBOOK WINE NEWS Neil Hadley MW elected chair of the Institute of Masters of Wine / Neil Hadley MW has become the first Australian to head the Institute of Masters of Wine
WINE NEWS: Castillo Ygay Gran Reserva Especial 2010 / CASTILLO YGAY, CHOSEN AS BEST GRAN RESERVA IN THE WORLD Falstaff magazine, one of the most presti  more ...
WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / A New Chapter at Krug Champagne Julie Cavil succeeds longtime winemaker and mentor Eric Lebel as   more ...
TASTINGBOOK WINE NEWS Symington Family Estates Launches "School of Port" / New digital platform will provide education and training for wine professionals and wine lovers alike to learn more about Port and the Douro region
WINE NEWS: Dom Pérignon 2010 / The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shi  more ...
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Margaux /          VINTAGE  more ...
TASTINGBOOK WINE NEWS 100 Best Champagnes for 2020  / Dom Pérignon is a winner again!
WINERY NEWS Warre's / The New Normal 2019 Douro Harvest Report It is easy for visitors to the Douro to assume that  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
WINERY NEWS Diamond Creek Vineyards / Louis Roederer Champagne to buy Diamond Creek Vineyards Roederer is about to add another gem, Dia  more ...
TASTINGBOOK WINE NEWS One of the most famous names in the global wine trade, Michael Broadbent MW, has died aged 92. / Robert Joseph remembers Michael Broadbent MW, who led an extraordinary life in wine.
WINE NEWS: Sassicaia 2017 / Sassicaia 2017 released – “a wild, exotic beauty” By Liv-ex Sassicaia 2  more ...
WINE NEWS: Sir Winston Churchill 2009 / Pol Roger, Sir Winston Churchill 2009 released By Liv-ex This morning, Pol Roger Sir Wins  more ...

Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

 d'Yquem 1811  has updated wine and vintage information

9m 23d ago

 d'Yquem 1811  has updated wine and vintage information

2y 9m ago

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Register now, it's fast, easy and totally free. No commitments, only enjoyments.
  Register
BWW 2020 Competition

VOTE NOW FOR YOUR FAVOURITE WINES FOR THE BEST WINE OF THE WORLD -TITLE

 

BWW- The Best Wine of the World 2020 -competition

"We believed the opinion of 10,000 consumers or 1,000 professionals to be more correct and more significant than a small group of wine professionals.”

 

BWW-The Best Wine of the World-competition is by far the toughest wine competition on this planet. Unlike any other industry competition, only 1% of the wines involved will be awarded. 

BWW is also the largest wine competition: The BWW competition 2019 was held in the world's largest wine information service - tastingbook.com. 18,477 wines received in total 2,354,989 votes from 416,000 wine professionals and wine lovers from 116 countries during the three months voting period.