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The Selosse range includes:
Initial - a blend of three vintages of Chardonnay grapes, aged for at least 2 years before disgorgement in a Brut style. Version Originale is also a blend of three vintages of Chardonnay, but aged longer in bottle (42 months) before disgorgment and has very little dosage (Extra Brut) style.
Millésime - a single vintage Blanc de Blancs from the grapes of two vineyards in Avize, Le Mont de Cramant and Les Chantereines. Substance is a Blanc de Blancs from a single vineyard in Avize. This Champagne is made in a unique solera system with the base grapes for this wine coming from the 1987 vintage, the blend is topped up with more recent vintages each year.
Contraste is a Blanc de Noirs, made from Pinot Noir grapes, from a single vineyard (La Côte Faron in the village of Aÿ), also made in a solera style with the base grapes from the 1994 vintage. Exquiseis a Demi-Sec Blanc de Blancs champagne, with around 24g/l of dosage.
Originally hailed as the best of the 1988/1989/1990 trilogy, the wines have developed quicker than anticipated with premature oxidation having crept in early on. Thus, I have downgraded my rating from five stars to four stars. There was frost damage in April but the vintage was made by the long, hot and dry summer. Rains in the latter half of August somewhat elevated the rot occurrences. Picking began during the second week of September and the crop was the third largest at the time (11,963 kg/ha) and the wines had excellent alcohol and acidity levels. The ripest vintage since 1959 is showcased by the depth and finesse of the Champagnes. The cuvées still drinking impeccably include the whole range of Dom Pérignon (Rosé, P2, Rosé, Rosé P2), Philipponnat Clos des Goisses and Louis Roederer Cristal..