x
  • Country ranking ?

    1 023
  • Producer ranking ?

    18
  • Decanting time

    15min
  • When to drink

    now to 2035
  • Food Pairing

    Creamy Duck Pâté, grilled squids & smoked salmon

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Origin: A parcel located in Ambonnay that Anselme Selosse acquired in 2001.

Soil: Clay-rich soil generates rich and powerful wines 

The NV Le Bout du Clos is breathtaking. The essence of Ambonnay emerges from the glass in layers of mineral-infused red fruit, crushed rocks and white flowers. The Bout du Clos is all about precision, detail and nuance. It is an extraordinary wine in every way. Crushed rocks, graphite and smoke inform the clean, bracing finish. This is a dazzling effort from Anselme and Corinne Selosse. Disgorged February 24th, 2011. Anticipated maturity: 2011-2015. – Antonio Galloni, Wine Advocate 97p

   

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Tasting note

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Written Notes

Perhaps a bit to an emotional choice as it was my son Henrik`s first real Champagne Hiking with me. In full moon in fairy tail gem Hallstadt in Austria. Incredible volume and intensity.

  • 98p

The NV Extra-Brut Ambonnay Le Bout du Clos (2013) is otherworldly in its beauty. The presence of a touch of Chardonnay in this parcel adds aromatic brightness and a measure of freshness to play off the Pinot. Mirabelle plum, lemon confit, marzipan, chamomile and sweet spice emerge over time, but it is the wine's sensual personality and extraordinary balance that impress most. Disgorged: February 19, 2020.

  • 98p

Le Bout du Clos" is entirely made from Pinot Noir - a newer Champagne for Anselme as he's so well-known for his Chardonnays, the fruit comes from Mareuil and Ambonnay.

  • 93p
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Information

Origin

Avize, Champagne

Grapes

80% Pinot Noir
20% Chardonnay

Investment potential

Below Average

Fake factory

Be Cautious

Drinking temperature

7-9C

Other wines from this producer

Au Dessus du Gros Mont Millésime

Contraste

Exquise

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Les Carelles Grand Cru Le Mesnil

Les Chantereines Grand Cru Avize

Millésimé

Ratafia 'Il Etait Une Fois'

Rosé

Sous Le Mont Grand Cru Mareuil-sur-Aÿ

Substance

Version Initial

Version Originale

Highlights

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