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The Selosse range includes:
Initial - a blend of three vintages of Chardonnay grapes, aged for at least 2 years before disgorgement in a Brut style. Version Originale is also a blend of three vintages of Chardonnay, but aged longer in bottle (42 months) before disgorgment and has very little dosage (Extra Brut) style.
Millésime - a single vintage Blanc de Blancs from the grapes of two vineyards in Avize, Le Mont de Cramant and Les Chantereines. Substance is a Blanc de Blancs from a single vineyard in Avize. This Champagne is made in a unique solera system with the base grapes for this wine coming from the 1987 vintage, the blend is topped up with more recent vintages each year.
Contraste is a Blanc de Noirs, made from Pinot Noir grapes, from a single vineyard (La Côte Faron in the village of Aÿ), also made in a solera style with the base grapes from the 1994 vintage. Exquiseis a Demi-Sec Blanc de Blancs champagne, with around 24g/l of dosage.
DOMAINE JACQUES SELOSSE In 1949 Jacques Selosse, Anselme's father, created in Avize the domain, which still bears his name, with his wife.
Anselme took over the estate in 1974.
Domaine Jacques Selosse produces 57,000 bottles of Champagne every year from grapes grown and harvested on 7.5 ha of vines spread over Chardonnay plots in the Côte des Blancs — Avize, Cramant, Oger, Le Mesnil-sur-Oger — and a few Montagne de Reims plots, dedicated to growing Pinot Noir, in Aÿ, Ambonnay and Mareuil-sur-Aÿ.
Up to this point 1996 has been considered a fantastic vintage which produced classic wines; the best since 1990. A long, dry summer produced grapes of record ripeness with record acidity. Some, including myself, question how the 1996s are aging. The wines are generally characterized by a distinctive rather lemony acidity and very good attack, but some wines now seem terribly austere, while others already seem dangerously short of fruit. None of the subsequent vintages are quite as distinctive as 1996, which in the more successful cases should almost certainly be drunk after the 1999s.