x
  • Country ranking ?

    219
  • Producer ranking ?

    150
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm-climate Kalimna® Bin 28 Shiraz.

Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines. 

Coonawarra has remained the source of Shiraz fruit for Bin 128 sin...

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Tasting note

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Written Notes

Aged in French oak (24% new).
Lots of heat and ripeness, and the tannins are firm and pushy. Grippy and lengthy. Lots of pure fruit, not much black pepper. (

  • 86p

Glass-staining ruby. Smoke-tinged cherry, cassis and licorice aromas are complemented by hints of cured tobacco and cola. Gently sweet and focused, offering concentrated yet lively dark berry, cherry-vanilla, violet pastille and mocha flavors that are sharpened by a peppery nuance. A smoky note on a long, supple finish that's shaped by velvety tannins. Made in all French oak, 24% of it new.

  • 93p

Medium deep crimson. A classic claret style wine with lovely intense lifted blackcurrant, blackberry, mocha cedarwood aromas with light sage/ herb garden notes. Inky deep, generous, and compact with fresh blackcurrant, blackberry, mulberry, red cherry fruits, plentiful fine-grained tannins, and underlying savoury oak. Finishes juicy firm with an attractive fine tannin plume. Has the substance, tannin quality and the balance to age for the long term. Seal; cork Drink Now- 2035 14.5% alc 95 points
 
A beautiful expressive Bin 128 vintage showing the class of terra-rossa vineyards and the thumbprint of the Penfolds house style. 
 
12 months in 24% new French and 33% one year old & 43% two year old seasoned French oak hogsheads

  • 95p

Coonawarra Shiraz. 12 months in French oak hogsheads (24% new).

Creamy, soft, plush and somehow full. This carries all the mineral/graphite elegance of the region, but it also has an SA cuddliness about it. Classic, with hints of shaved nutmeg, aniseed and liquorice. Very pretty.

  • 93p
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Information

Origin

Magill, South Australia

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