x
  • Country ranking ?

    140
  • Producer ranking ?

    92
  • Decanting time

    3h
  • When to drink

    now to 2030
  • Food Pairing

    Lamb

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The Story

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. It was created in the early 1950s (first commercial vintage 1957) and gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or co...

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Wine Information

A consistent theme across South Australia was the healthy and above-average winter rainfall. This not only fuelled strong canopy framework but resulted in welcomed soil water reserves, safeguarding vines across the months that followed. Unswerving from the trend of the 2000s was an earlier budburst, flowering and harvest across Barossa Valley, McLaren Vale and the south east. Whilst not without challenges from September hail and strong spring ...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

Classic St Henri. 2010 Classic year. i.e. drink now, or in half a century. Comparison? 1996 immediately comes to mind; What did the legendary 1971 St Henri release look like as a four year-old? NOTE: Purple rim, black core. Blackness prevails... black pudding, black shoe polish (and tanned leather), black liquorice, black olive, black jelly-beans? Scents of liqueured cherry, saturated dark plum, beetroot and a cooling humbug peppermint impression. From beneath, a waft of dark paste – quince/mocha/praline/coffee grind... ristretto (double!) How much space do we have ? A complex/kaleidoscopic flavour mosaic presides. These flavours appear turbo-charged – liqueured fruits, elderberry, wild raspberry, pomegranate, praline, almond. Full-bodied – rich, dark and concentrated, and yet still chewy, fresh and youthful– potently geared/tuned. Excellent length – driven by waves of intense fruits, a well of unbridled fine tannins, and a wash of awakening acidity.
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Information

Origin

Magill, South Australia

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