x
  • Country ranking ?

    254
  • Producer ranking ?

    174
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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The Story

St Henri is a time-honoured and alternative expression of Shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. It was created in the early 1950s (first commercial vintage 1957) and gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or co...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Youthful and Purple

ending

Long, Smooth and Round

flavors

Blackberry, Blueberry, Licorice, Voluptuous, Toasty and Smoky

nose

Youthful and Ripe

taste

Average in Acidity, Warming, High tannin, Balanced, Full-bodied, Round, Vigor and Dry

Written Notes

The only single vineyard wine – it is from the Barossa – in the Icon range, and for me, usually the least of them. The '08, however, is the best Magill for some time (of course, there have been others). There is a lovely ripe, black cherry note and also an alluring blueberry character. There is a bit of splintery oak, quite youthful, but integrating well. Black fruits here. Very fine grip that lingers impressively. Nicely balanced with good length and a plushness. Has quite a savoury aspect to it. Top notch. The question over the 2008 wines was the heatwave that struck the Barossa on the 3rd of March. This wine was picked on the 6th so really, not a problem. Think of it as harvesting at the start of a warm period. Until that heatwave hit, the vintage looked like a 1990 or a 1976 – two of Penfolds greatest years. Magill kicked off in 1983 and back then, there was considerably more American oak used and the wine was aimed to be a medium-bodied style. From 1995, the decision was made to change the style, bringing in more French oak. They wanted a richer, fuller wine with greater ageing capability. Now, they use 95% new oak, 72% of which is French. It can mean the wines need a little more time. And this vintage would certainly benefit from time in the cellar.
  • 94p
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Information

Origin

Magill, South Australia

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