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  • Country ranking ?

    116
  • Producer ranking ?

    74
  • Decanting time

    3h
  • When to drink

    now to 2040
  • Food Pairing

    Veal Chops in Rich Marsala Sauce

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Robert Parker's Wine Advocate

It is always a treat to taste Australia’s most famous wine, Penfolds’ Grange cuvee (the word Hermitage has been dropped because of legal issues). The 2001 Grange is one of the few vintages of this cuvee to be composed of 100% Shiraz (the others being 1951, 1952, 1963, 1999, and 2000). Aged 17 months in 100% American oak, and tipping the scales at 14.5% alcohol, the 2001 is undeniably one of the top examples of ...

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The Story

Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Grange utilises fully-ripe, intensely-flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most cons...

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Wine Information

Penfolds Grange Hermitage


It took 10 years from the time the first experimental Grange was made before the wine gained general acceptance and the prejudices were overcome.

In 1949 a young Australian wine maker from Penfolds, Max Schubert, was sent to Jerez, Spain to learn the art of making sherry. At the time the voyage between continents was made without haste by ocean liners. On his way back home, as the ship stopped in the harbor o...

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Tasting note

color

Deep and Ruby red

ending

Long, Smooth and Gentle

flavors

Blackberry, Vanilla, Toasty, Blackcurrant, Mint and Cherry

nose

Youthful, Complex and Ripe

taste

Average in Acidity, Medium tannin, Youthful, Full-bodied, Harmonious, Dry and Sweet tannins

Written Notes

Deep purple. A very attractive wine with dark chocolate/plummy/sandalwood aromas and sweet malty oak. The palate is rich and fleshy with plenty of fruit richness and dark chocolate/liquorice flavours. The tannins are fine and ripe building chalky at the finish. Lovely concentration and flavour length. Still elemental/unevolved. 94/100

  • 94p

Deep, dark and dense, retaining bright purple hues.The nose is immediately Grange, revealing barrel ferment complexities soaked in dark berried fruits. Vibrant, youthful and lifted, a mix of tightly packed liquorice, freshly tanned leather and dark spices create a poised, controlled and distinctive wine.

A rich, full-flavoured and concentrated wine with complex rum/raisin dark chocolate, liquorice, quince paste and dried fruit notes. Prominent, well integrated tannins align with oak (all but soaked up by the fruits) to create a lingering continuum of flav

Deep ruby, pink rim. Liquorice, vanilla, spicy notes, pepper, camphor, raspberries and blackberries. Very fresh acidity, texture like velvet, very elegant, ripe tannins, the only thing negative, this my first Grange where I actually feel warm alcohol, and unfortunatelly, that ruins it a bit, fantastic otherwise. 90 (barely)
  • 90p
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Information

Origin

Magill, South Australia

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