x
  • Country ranking ?

    113
  • Producer ranking ?

    72
  • Decanting time

    5h
  • When to drink

    now to 2045
  • Food Pairing

    Pressed guinea fowl with young vegetables

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Grange utilises fully-ripe, intensely-flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most cons...

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Wine Information

In 2007 Grange was ranked 15th most tradable wine in the world by Liv-Ex – the London Wine Exchange; “with relatively high production and price, and continued support from Robert Parker, and a series of great wines since 2000, its rise up the charts is understandable.” The Wall Street Journal even published a Dow Jones Grange Index.
The accompanying text said “Wine lovers remember their first Grange the way they remember their first kiss!” G...

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Tasting note

color

Deep, Purple and Clear

ending

Long, Round and Extensive

flavors

Blackberry, Toasty, Blackcurrant, Cardamom, Licorice and Vanilla

nose

Youthful, Complex, Fresh and Opulent

taste

Average in Acidity, Warming, High tannin, Concentrated, Youthful, Full-bodied and Dry

Written Notes

Opaque ruby. A heady, intensely perfumed bouquet evokes cherry compote, cassis, violet, pipe tobacco and smoky, vanillin oak. Deeply pitched dark fruit flavors show liqueur-like power, with floral pastille, licorice and spicecake nuances building in the glass. Tannins come up with air but are quickly absorbed by this wine's lush fruit. Smoky and sweet on the finish, which lingers with outstanding persistence.

 

  • 95p

Blackish crimson. Tricky vintage! Intense purple fruit notes on the nose. Very opulent and flattering. Crushed-ants sensation is alive and well! Firm finish. Luscious fruit and dry tannins in magnificent combat. Medicinal. Great sumptuous finish.

  • 95p

Deep purple crimson colour. Fresh liquorice, cola, blackberry, mocha, herb garden aromas and malty new oak. Deep set blackberry, sweet fruit, mocha, herb flavours, fine slinky dry - slightly grippy tannins, malty, toasty oak. Finishes chocolaty al-dente firm. Quite brambly. Very elemental and muscular with underlying sweet fruit. Will last at least 25 years!

  • 97p
As a five year-old, dense vivid red—impenetrable almost to the rim. Unmistakably Grange—formic, ripe, pungent, confronting. Core: darker elements—soy/cola/peat/bcoal-dust/Dutch black liquorice with sesame/sea-weed/quince paste. Beneath: coffee-grind/mocha/ bitter chocolate (from oak?). Above: African spices coupled with a fleeting and appealing glacial waft. At once, balanced and accessible; fresh and tight. A structural and textural continuum—no beginning or end, no gaps. Complete. In an attempt to define the palate profile... Flavours: dates, persimmon, roasted nuts … freshly baked pecan-pie/Portuguese custard tart. Oak: omnipresent, yet neither prominent nor ostentatious—completely assimilated. Tannins: neither obstructive nor aggressive, yet effortlessly conveying flavours. Yes, maturation of 21 months in barrel and three years in bottle, has moulded quite the structural and tactile Grange package.
Deep ruby. Scented, spices, ripe plums and red berries nose, leather. Fresh acidity, ripe tannins, massive fruit and body, velvety texture, rich and again fairly refreshing, long. 92
  • 92p
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Information

Origin

Magill, South Australia

Vintage Quality

Above Average

Value For Money

Good

Investment potential

Average

Fake factory

None

Glass time

2h

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g4

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Penfolds Bin 138 GMS

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Penfolds Bin 169

Penfolds Bin 23 Pinot Noir

Penfolds Bin 28 Kalimna Shiraz

Penfolds Bin 311

Penfolds Bin 407

Penfolds Bin 51 Riesling

Penfolds Bin 600 Cabernet Shiraz, California

Penfolds Bin 60A Cabernet Sauvignon Shiraz

Penfolds Bin 704 Cabernet Sauvignon, Napa Valley

Penfolds Bin 707

Penfolds Bin 707 Cabernet Sauvignon

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Penfolds RWT

Penfolds V

QoN

Rawson's Retreat

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Reserve Bin 17A Chardonnay

Reserve Bin 5A

Reserve Bin A

Reserve Bin A Adelaide Hills Chardonnay

RWT Shiraz

Special BIN 111A Shiraz

St Henri Shiraz

Thienot x Penfolds Blanc de Blancs Lot 2-175

Thienot x Penfolds Blanc de Noirs Lot 3-175

Thienot x Penfolds Brut Vintage Lot 1-175

Thomas Hyland Adelaide Hills Chardonnay

Thomas Hyland Sauvignon Blanc

'V' Chardonnay

Vintage Fortified

Yattarna Chardonnay

Inside Information

This was released on the 3rd of May 2012. Retailers in Australia were discounting as low as $490 with a RRP of $625. During 2012 it traded on the Australian secondary market in the range between $320 to $420.

 

Parker 95 points: The 2007 Penfolds Grange is comprised of 97% Shiraz and 3% Cabernet Sauvignon coming predominately from Barossa vineyards with smaller proportions from Magill Estate and McLaren Vale. It was matured for 21 months in 100% new American oak hogsheads. Very deep garnet-purple in color, the nose is intensely scented of vibrant blueberry preserve, mulberry and kirsch aromas over hints of cedar, mocha, vanilla and anise. The full bodied palate is richly fruited with pure black berry and baking spice flavors offset by crisp acidity and a firm level of velvety tannins, finishing long. This is quite an opulent, forward Grange, which is very tempting to drink now, though of course will reward at least 5-10 years of cellaring and should keep to 2030+.

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