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  • Country ranking ?

    162
  • Producer ranking ?

    107
  • Decanting time

    2h
  • When to drink

    now to 2045
  • Food Pairing

    Red meat dishes with robust and concentrated flavours.

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Grange utilises fully-ripe, intensely-flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most cons...

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Wine Information

Grange is arguably Australia's most famous wine and is officiallylisted as a Heritage Icon of South Australia. Grange boasts anunbroken line of vintages from the experimental 1951 and clearlydemonstrates the synergy between Shiraz and the soils andclimates of South Australia.

Color: Deep red.

Nose: Captivating, complex, complete.Unravelling aromatics unfurl with air - blue fruitnotes entwined with barrel ferment andmaturation elements; n...

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Tasting note

color

Deep, Ruby red and Clear

ending

Long, Smooth and Round

flavors

Blackcurrant, Blueberry, Vanilla, Toasty, Tobacco and New-oak

nose

Youthful, Complex and Ripe

taste

Average in Acidity, Warming, Medium tannin, Concentrated, Youthful, Medium-bodied, Round, Rich, Fresh and Dry

Written Notes

Tasted blind. Vibrant crimson. Mint and some TCA on the nose but the palate is really rather gorgeous! I really like the texture of this wine even if the flavour is a bit spoilt by presumably a tainted cork (less concentrated wines would be worse affected). Rich but restrained. Long. My score ignores the TCA. Salty and firm with great plush richness across the palate and some tannins, doubtless exaggerated by the TCA. 

  • 93p
Deep purple crimson. Intense rhubarb/ elderberry/ vanillin aniseed aromas with hint of tobacco leaf. The palate is sweet and fleshy with generous elderberry/ black cherry/ liquorice flavours, underlying malty oak and fine slinky dry tannins. Finishes grippy firm. 96.5% Shiraz 3.5% Cabernet Sauvignon Barossa Valley, McLaren Vale, Langhorne Creek, Coonawarra and Magill fruit. A season of extremes. Drought conditions prevailed over spring and summer. The hot dry weather was interrupted by heavy rainfall in February. A difficult vintage relying strongly on multi-district fruit selection.
  • 85p
Captivating, complex, complete. Unravelling aromatics unfurl with air - blue fruit notes entwined with barrel ferment and maturation elements; nothing singular, always in tandem. Sweet soy, cola and quince paste high notes escape from an ethereal layer (aniseed, fennel and fresh treacle ginger pudding) wafting above. Dark and liqueur chocolate, laced with Moroccan spices. An underlying tar/graphite blackness is lifted by derived fruit/quince pie flavours - a few years earlier they may have been more brashly varietal and elemental. Pronounced tannins sweep across the palate, although they are certainly part of the wine, never obtrusive. Long, layered and compelling, this wine is at the spicier end of the Grange spectrum.
Deep ruby. Liquorice, vanilla, pepper, leather, rich and complex nose. Fresh acidity, ripe tannins, fruity, somewhat leaner style for Grange, still rich and fruity. Layered and long. 93
  • 93p
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Information

Origin

Magill, South Australia

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