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Wine Information
TECHNICAL DATA:
100% Cabernet Sauvignon
Origin: Central Valley
Alcohol level: 13,5%
PH: 2,8
Acidity level: 7,0 grs. /l (as tartaric)
RS: 9 grs. /l.
Harvest: From April 5th to May 5th
VINIFICATION:
Number of hours of skin contact: 36 hours
Number of days of fermentation: 19 days
Fermentation temperature: 18ºC
Bottled in: May 2013
TASTING NOTES
Cherry colour. Perfumed notes of plum and strawberry with hints of grapefruit. Full-bodied with fine acidity on the palate. Elegant and sensual with a prolonged aftertaste.
SERVING SUGGESTIONS
Excellent as an aperitif or cured meat (e.g.ham, sausages and salami), and many pasta and vegetable dishes. Superb with oriental food. Serve at 8–10 º C.
AWARDS AND SCORES
90 Points, Descorchados Wine Guide 2012 Chile, Vintage 2011
Gold Medal, Mundus Vini 2011 Germany, Vintage 2011
Gold Medal, Catad’or Grand W Chile, Vintage 2011