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Wine Information
TECHNICAL DATA:
Grapes: 100% País
Origin: Secano Interior
Harvest: From April 10 to 17
Alcohol level: 12%
PH: 3,7
Acidity level: 4, 5 grs/l (as tartaric)
RS: 4,5 gr. /l.
VINIFICATION:
Number of days of skin contact: 10 days
Number of days of fermentation: 8 days
Fermentation Temperature: 24°C-27°C
Carbonic Maceration: 40%
TASTING NOTES
Wine of brilliant and intense ruby color, with delicate s...
