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Wine Information
TECHNICAL DATA
Grapes: 100% Merlot
Harvested: From March 8th to April 18th
Origin: Central Valley
Aged for 6 months in french oak, 70% of the wine.
Month wine was bottled: July 2013
Alcohol level: 14 %
PH: 3.6
Acidity level: 4.7 grs. /l. (as tartaric)
RS: 3 gr. /l.
VINIFICATION:
Number of days of skin contact: 20 days
Number of days of fermentation: 6 days
Fermentation temperature: 25ºC
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