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Wine Information
TECHNICAL DATA:
100% Viognier
March 26th to April 1st
Alcohol level: 13 % PH: 3.2
Acid level: 5,8 grs. /l (as tartaric) RS: 2,75 gr. /l.
Month wine was bottled: October 2013
VINIFICATION:
Number of days of skin contact: ----
Number of days of fermentation: 21 days
Fermentation temperature: 14°-16°C.
TASTING NOTES
Beautiful pale yellow colour. Intense aromas of fruit (grapefruit) and flowers (roses). I...
