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Wine Information
TECHNICAL DATA:
Grapes: 100% País.
Harvested: From February 24 to April 12
Origin: Dry farming areas of MauleAlcohol level: 12%
PH: 3.0
Acid level: 5,6 grs. /l (as tartaric)
RS: 9 grs. /l.
VINIFICATION:
Number of days of first fermentation: 19 days
Number of days of second fermentation: 38 days in bottle.
Fermentation temperature: First 17ºC, Second 14ºC.
Aged for 9 months with lees. Month wine was bottled: ...
