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Wine Information
TECHNICAL DATA:
Grapes: 100% Cabernet Sauvignon
Harvested: From March 26th to May 3rd
Origin: Central Valley
Alcohol level: 14 %
PH: 3.6
Acidity level: 4.9 grs. /l (as tartaric)
RS: 4, 0 grs. /l.
Aged for 06 months in French oak
Month wine was bottled: May 2013
VINIFICATION:
Number of days of skin contact: 20 days
Number of days of fermentation: 7 days
Fermentation temperature: 25°C-28ºC
TAS...
