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Wine Information
TECHNICAL DATA
Grapes: 100% Cabernet Sauvignon
Harvest: From April 27th to May 2nd
Month wine was bottled: June 2013
Alcohol level: 13,5% PH: 2.9
Acidity level: 7.1 grs. /l (as tartaric) RS: 9 gr. /l.
VINIFICATION
Number of days of skin contact: 22 hours.
Number of days of fermentation: 21 days
Fermentation temperature: 16ºC
TASTING NOTES
Delicate, sleek cherry colour. Fresh aroma reminiscent of ...
