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Wine Information
TECHNICAL DATA:
Grapes: 100% Carmenere
Harvest: From April 13 to 30
Month wine was bottled: December 2012
Alcohol level: 14 % PH: 3.7
Acid level: 4, 6 grs. /l (as tartaric) RS: 3 gr. /l.
VINIFICATION:
Number of days of skin contact: 20 days.
Number of days of fermentation: 8 days
Fermentation temperature: 29°C.
LENGTH AND TYPE OF AGEING:
Aged for 6 months in French oak (70% of the wine)
TASTIN...
