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Wine Information
TECHNICAL DATA:
Grapes: Gewurztraminer and Riesling
Harvested: Gewürztraminer from March 4 to March 19 and Riesling from March 12 to 20.
Origin: Central Valley
Alcohol level: 13 %
PH: 2.8
Acidity level: 7.2 grs. /l (as tartaric)
RS: 7,5 gr. /l.
VINIFICATION:
Number of days of skin contact: None
Number of days of fermentation: 22 days
Fermentation temperature: 13-16ºC
Month wine was bottled: August 2012....