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Wine Description
The Story
VINIFICATION:
Number of days of skin contact: 23 days
Number of days of fermentation: 5 days
Fermentation temperature: 25ºC
Aged for 09 months in French oak, 80% of the wine.
TECHNICAL DATA:
Grapes: 100% Syrah
Harvetsted: From April 5th to 25th .
Origin: Central Valley.
Bottling date: May 2013
Alcohol level: 14%
Ph: 3,5
Acidity level: 5,3 grs. /l (as tartaric)
RS: 3,4 gr/l.
TASTING NOTES
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