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Wine Information
TECHNICAL DATA:
Grapes: 100% Sauvignon Blanc
Harvested: From March 7th to April 25th
Origin: Central Valley
Alcohol level:13,5 %
PH: 3,0
Acidez Total: 6,2 grs. /l (as tartaric)
RS: 1,5 gr. /l.
VINIFICATION:
Number of hours of skin contact: 2 Hours.
Number of days of fermentation: 21 days
Fermentation temperature: 16ºC
Month wine was bottle: June 2013
TASTING NOTES
A fresh, pale gold colour, w...
