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Wine Information
TECHNICAL DATA:
100% Cabernet Sauvignon
Origin: Central Valley
Alcohol level: 13,5%
PH: 2,8
Acidity level: 7,0 grs. /l (as tartaric)
RS: 9 grs. /l.
Harvest: From April 5th to May 5th
VINIFICATION:
Number of hours of skin contact: 36 hours
Number of days of fermentation: 19 days
Fermentation temperature: 18ºC
Bottled in: May 2013
TASTING NOTES
Cherry colour. Perfumed notes of plum and strawber...
