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Wine Information
VINIFICATION:
Number of days of skin contact: None
Number of days of fermentation: 20 days
Fermentation temperature: 16°C
TECHNICAL DATA:
100% Chardonnay
From March 9th to April 5th
Month wine was bottled: June 2013
Alcohol level: 13,5 %
PH: 3.2
Acidity level: 5.2 grs/l (as tartaric)
RS: 2,7 gr. /l.
TASTING NOTES
Pale yellow colour with greenish hues. Aromas of mango and apricot, enriched by cit...
