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    20min
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  • Ruokasuositus

    Salmon with a mild butter sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

Blend: 100% Chardonnay

Origin: From two vineyards in Avize – south-facing 'Les Maladries du Midi' and east-facing 'Les Chantereines'. 

Ageing: 9-10 years on lees

Dosage: 0-2.4 g/l 

Sulje

Wine Information

A total turn on, the 2002 Extra-Brut Grand Cru Millesime is one of the great wines of this vintage. Exotic, ripe and totally flashy, the 2002 bursts from the glass with massive layers of fruit. Honey, spices, tangerine, nectarine, flowers and mint all come to life in this huge, vivid Champagne. Waves of rich, tropical infused fruit supported by veins of saline minerality flow through to the voluptuous, huge finish. This is a stunning wine from Anselme Selosse. Ideally, the 2002 needs a few years for some of the baby fat to drop off, but it is pretty fabulous today. The overt richness bears more than a passing resemblance to Montrachet, from the Chassagne side. Disgorgement date: February 23, 2012.

Score: 97 Antonio Galloni,

Sulje

Vuosikerta 2002

A cold winter and a mild late spring cued for a perfect June allowing early and fast flowering. Outstanding weather conditions prevailed and the season went on without dramatic turns. Rains in August raised concerns regarding gray rot, but finally sunshine and dry conditions throughout September resulted in an abundant crop of largely healthy fruit (11,930 kg/ha). Dehydration due to wind further aided in achieving perfect ripeness and additional concentration. This, and the cool nights, helped in retaining fresh acidity and, despite the ripeness (10.3% potential alcohol), the wines did not suffer from heaviness or a lack of life. A near-perfect vintage, which produced balanced Champagnes consistently around the region. The best show an impeccable combination of freshness, power, structure and finesse. However, some have matured aromatically quicker than expected and are already past their peak. 2002 produced an abundance of spectacular champagnes, such as Dom Pérignon (the entire range), Krug Vintage and Clos du Mesnil, Piper-Heidsieck Rare, Louis Roederer Cristal and Cristal Rosé, Ruinart Dom Ruinart and Dom Ruinart Rosé, Salon Le Mesnil and Taittinger Comtes de Champagne, to name a few.

Sulje

Viimeisimmät viinimuistiinpanot

14 Viiniarviota

Viiniarvio

color

Deep ja Gold

ending

Endless ja Spicy

flavors

Bread, Apricot, Toasty, Honey, New-oak ja Floral

nose

Intense, Complex, Tempting ja Rich

recommend

Yes

taste

High in Acidity, Balanced, Multi-dimensional, Well-structured, Developing, Full-bodied, Toasty ja Powerful

Loppupäätelmä

Well-rounded ja Impressive

Kirjoita arviosi

Precis som i Bourgogne är ’02 en härligt genrös årgång och i händerna på mäster Selosse är det bara att åka med! Selosse på riktigt gott humör! Rik och kryddig med exotisk frukt och tonvis av den så typiska magnoliatonen.
  • 96p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Avize, Champagne

Vuosikerran laatu

Ylivertainen

Hintansa arvoinen

Erittäin hyvä

Sijoituspotentiaali

Ei ole

Väärennösriski

Ei ole

Tuottajan muut viinit

Au Dessus du Gros Mont Millésime

Contraste

Exquise

Grand Cru Blanc de Blancs Extra Brut

Le Bout du Clos

Le Chemin de Châlons Grand Cru Cramant

Le Côte Faron Grand Cru Aÿ

Les Carelles Grand Cru Le Mesnil

Les Chantereines Grand Cru Avize

Ratafia 'Il Etait Une Fois'

Rosé

Sous Le Mont Grand Cru Mareuil-sur-Aÿ

Substance

Version Initial

Version Originale

Virheellinen informaatio
Virheitä sivustolla, kerro meille
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