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Uutiset
Niepoort Bioma Vinha Velha Vintage Port 2011 is the third vintage of this wine which is from Niepoort’s Pisca Vineyard. Niepoort is a family company now in its fifth generation and presently managed by Dirk Niepoort. Despite being the second smallest shippers in the trade they are second to none in quality. Already famous for their classic tawny ports, they have now joined the ranks of the great producers of Vintage Port. Niepoort’s concept for Bioma is to create, or re-create, a style of Vintage Port which not only respects the terroir, but also harks back to a golden age of Port. At the heart of the concept of Bioma Vinha Velha, is a very special vineyard (Vinha da Pisca) in a very special part of the Douro. For many years, this vineyard has provided the backbone of Niepoort Vintage Ports, but since 2005, Niepoort has been able to study the qualities of this vineyard in greater detail, managing it in a organic way, and furthermore, identifying better, part of the remarkable wines made here for setting aside, as Bioma in 2008 (and previously as Pisca in 2007). The Vinha Velha refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. Niepoort intends to offer, in very small quantities, a style of Vintage Port which is more akin to the very best English-bottled Vintage Ports of 1970 and before. The exceptional fruit quality from the ancient vines of the Pisca Vineyard appears to express its sense of place quite wonderfully when the logic of older times is applied – the grapes for Bioma are foot trodden at the Niepoort Port winemaking facility in Vale de Mendiz and vinified with the stems. After fortification, the port is left to settle over the winter and following spring the port is transferred to Niepoort’s Quinta de Napoles winery where it it racked into pipas (the classic 550L lodge Port pipe or barrel). This is a classic old “English” Port-making practice harking back to the days when Port was shipped to the UK in pipes and bottled there. Bioma also differs from “normal” vintage Port in that it is bottled in its third year, one year later than classic Vintage Port.
Viinin Kuvailu
The Story
By introducing another premium Vintage Port to the Niepoort Portfolio, Bioma “Vinha Velha” provides us with the opportunity to create, or re-create, a style of Vintage Port which not only respects the terroir, but also harks back to a golden age of Port. At the heart of the concept of Bioma “Vinha Velha”, is a very special vineyard (Vinha da Pisca) in a very peculiar part of the Douro.
For many years, this vineyard has provided the backbone of Niepoort Vintage Ports, but since 2005, we have been able to study the qualities of this vineyard in greater detail, managing it in an organic way, and furthermore, identifying better, part of the remarkable wines made here for setting aside, as Bioma in 2011, 2009, 2008 and Pisca in 2007.
Bioma “Vinha Velha” is a single vineyard Vintage Port, rather than a single Quinta. The “Vinha Velha” refers to the extraordinary age of the vines at Vinha da Pisca, mostly exceeding 80 years old. The intention is to offer, in very small quantity a style of Vintage Port which is more akin to the very best English-bottled Vintage Ports of 1970 and before. The exceptional fruit quality from the ancient vines of the Pisca Vineyard appears to express its sense of place quite wonderfully when we apply the ‘logic’ of older times.
Wine Information
The agricultural year in 2011 will be remembered for relatively low precipitation during the winter and an unusually early bud burst in March, along with a sudden extreme heat in June which literally led to burnt clusters in exposed and early varieties such as Tinta Barroca. Although July and the end of August were relatively cool with some light precipitation in the final days of August and first days of September, temperatures picked up and the harvest had to be accelerated to avoid berry shrivel.
At our Port winemaking facility, in Vale de Mendiz, the grapes were trodden entirely by foot with 100% stems. After fortification with brandy, the Port was left to settle over the winter. In springtime, the wine was transferred to a very cool part of the winery at Quinta de Nápoles and racked into pipes (the classic 550 litre lodge pipe). Maturing this Port in pipas in the Douro, instead of large vats in Gaia and bottling Bioma “Vinha Velha” in the third year after the harvest, produced an exceptionally complex wine. Oddly this was the way it happened in the “old days” when wines were shipped to England in pipes, and bottled later.
