The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Batuta is not made every year. It is a wine of extremes; the tannins are present yet fine and elegant. North facing very old vineyards from Quinta do Carril are the main source for Batuta, but also older vines (about 100 years old) near Quinta de Nápoles are included. Batuta results from very delicate vinification system where the alcoholic maceration is led to the extreme and all details are took into account in order to obtain this very complex fine and elegant wine.
After an extended drought, rain finally came to the Douro in spring 2018 in such quantities that there was some damaging erosion. Following that, summer was hot, and yields were consequently low, but the classic varieties thrived in the heat, producing deep, intense, fragrant wines.
The 2018 Single Quinta Vintage Ports are the result of a rollercoaster growing season – with a prolonged winter drought, a deluge in spring, and heatwaves through the final ripening period. Despite the challenges, the 2018 wines are characterised by a well-defined acidity and marked freshness, reflecting the characteristics of specific parcels of vineyard within each estate. The star of the year was the late-maturing Touriga Franca, which excelled in the warm harvest, allowing each estate’s signature aromas to flourish.