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  • Country ranking ?

    292
  • Producer ranking ?

    114
  • Decanting time

    -
  • When to drink

    Now

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The Story

Redoma Reserva is made with grapes from ancient 80 years old vines, planted at an altitude of 600 metres in mica schist soils. Since its creation in 1995, the main aim of producing this wine has been to express the character of the Douro old vineyards. At the end of the ageing period, the best barrels are selected, considering their minerality, complexity and ageing potential and not necessarily those with the most expressive aromas.

 

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Latest Pro-tasting notes

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Written Notes

Discrete and austere, Redoma Reserva is not an obvious wine. With mineral aroma, citric and white flowers and light spicy character. Very elegant with great complexity, the generous concentration of the very old vineyards are balanced with a crisp acidity and mineral overtones, very long and persistent with great ageing potential.

2007 was a fantastic year for Douro wines. After a rainy spring that substantially increased disease incidence in the vineyards but helped to maintain a good amount of water in the soil, an unusually fresh August in the Douro Valley led to a slow and balanced maturation process. Harvest was carried out in the first half of September with good weather, cool night temperatures and no rain.

After a first selection of grapes done in the vineyard, a very meticulous selection was undertaken before destemming and gentle pressing. The must obtain was left to settle and then transferred to small oak 228l French oak casks, for natural fermentation. The wine aged in casks on its lees without stirring, for 9 months and without malolactic fermentation. The vinification process is the same as that used for Redoma White, where you search to interfere as little as possible.

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Information

Origin

Porto, Douro

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