x
  • Country ranking ?

    108
  • Producer ranking ?

    33
  • Decanting time

    2h
  • When to drink

    2020-2035

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Close

The Story

Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate. We strongly believe we can make a Vintage Port with potencial to last for decades. Vintage Port must be bottled within two or three years of the harvest date.

The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine. Vintage Port is amazing in all the three phases. Half sweet taste, combining with its strong structure. Firm and long tannins, but balanced as a whole. Please, note that Vintage Port needs to be decanted. Perfect with "Queijo da Serra", Stilton or other blue cheeses and with egg desserts, like the portuguese "Pão de Ló".

Soil Type: Schist

Vineyards: Vinha da Pisca, Pinhão e Ferrão

Average Vine Age:  60 and over 100 years

Varieties: Touriga nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz

Vines per Ha: 4000 - 6000

Close

Wine Information

2011 Vintage continues Niepoort’s tradition to create balanced Ports with great concentration but fine and delicate.

In the end, low yields combined with very good acidity and great colour turned up in a perfect year for Vintage Port. It is worth noting that when the fermenting musts are fortified, there is a temporary loss of colour which picks up straight away as the brandy blends with the musts, however in 2011 it was interesting to observe that young Ports were immediately, extremely dark at the point of fortification and have remained so ever since.

 

Close

Vintage 2011

2011 Vintage Port Declaration: All of the major port houses have now declared the 2011 vintage as being of exceptional quality. For many shippers this is the first declaration since 2007. The avalanche of declarations started with Sogrape, owners of Sandeman and Ferriera. This has been followed by Symington, the company that owns Dows, Graham Warre and Cockburn and Taylor Fladgate owners of the Fonseca and Taylors brands

Close

Latest Pro-tasting notes

<10 tasting notes

Tasting note

Be the first one to make a 20s tasting note!

Written Notes

The colour of the 2011 Vintage has further benefited from a cold second winter, showing a dark purple colour right up to the rim of the glass. The aroma is fine with great vinosity, notes of black pepper and dark fruits. The palate is fresh and elegant but underpinned with a lengthy tannic structure giving it great length.

The agricultural year in 2011 will be remembered for relatively low precipitation during the winter and an unusually early bud burst in March, along with a sudden extreme heat in June which literally led to burnt clusters in exposed and early varieties such as Tinta Barroca. Although July and the end of August were relatively cool with some light precipitation in the final days of August and first days of September, temperatures picked up and the harvest had to be accelerated to avoid berry shrivel.

All the components for 2011 Vintage Port were trodden by foot in circular granite "lagares" at Vale de Mendiz, the Port winery. 100% stems were included in the vinification. The wines were racked soon after harvest, aged in "tonéis" in the Douro over the winter, and then moved to Vila Nova de Gaia, in March 2010. From there, they were re-tasted extensively in order to find the ideal components for the 2011 Vintage Port. The final blend then rested again in "tonéis" at our lodges in Vila Nova de Gaia, prior to bottling.

Load more notes

Information

Origin

Porto, Douro

Other wines from this producer

10 Year Old Tawny Port

10 Years Old White Port

30 year old Tawny

ADN Loureiro

Agua Viva

Batuta

Bioma Tinto

Bioma Vintage Port

Broadbent Vintage Port

Charme

Coche Branco

Conciso

Conciso Tinto

Dócil Loureiro

DoDa

Fabelhaft

Gonçalves Faria Branco

Lagar de Baixo

Late Bottled Vintage

NatCool Bairrada Tinto

NatCool Drink Me Branco

NatCool Voyer Tinto

Niepoort Colheita

Niepoort Dry White Port

Niepoort Garrafeira

Niepoort Garrafeira Port

Pinot Noir

Poeirinho

Quinta da Lomba

Redoma

Redoma Branco

Redoma Reserva

Redoma Reserva Branco

Redoma Rosé

Redoma Tinto

Robustus

Rótulo Dão Branco

Ruby

Sarvet

Secundum

Sempar Portalegre Branco

Sempar Portalegre Tinto

Tiara

Turiz

Turris

Twisted

Vertente

VV

VV Vinhas Velhas Branco

Wana Bi

White

White Colheita Port

Incorrect Information
If you found some information that is wrong, let us know
Are you sure you want do delete this wine? All information will be lost.
Are you sure you want to recommend this wine?
Are you sure you want hide this written note ?
Are you sure you want show this written note ?
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register