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Niepoort launched their first Rosé in 1999, with the aim of proving that Rosés can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosé is a well-balanced wine best suited as a versatile accompaniment to food. With the freshness of a white wine and the complexity and structure of a red wine, it provides a completely different perspective on Rosés.
Grape Varieties: 30% Tinta Amarela, 20% Touriga Franca and 50% other varieties
Average Vine Age: 50 to 80 years
Vineyards: Quinta de Nápoles and other small old parcels
Soil Type: Schist
Vines per HA: 6000
Pruning Method: Guyot and Royat
Alt. from Sea Level: 200-400 m
Harvest: hand-picked in September
Fermentation: in French barrels
Ageing: 7 months in stainless steel
Food Suggestions: Oysters, oven-baked fish, poultry and other white meats. Vegetarian pairings: dishes based on tuber vegetables (turnips, sweet potato and beetroot), Caesar salad, cheese.