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  • Country ranking ?

    289
  • Producer ranking ?

    113
  • Decanting time

    -
  • When to drink

    Now

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The Story

Niepoort launched their first Rosé in 1999, with the aim of proving that Rosés can also be wines of great quality. Produced from old vines and fermented in barrels, the Redoma Rosé is a well-balanced wine best suited as a versatile accompaniment to food. With the freshness of a white wine and the complexity and structure of a red wine, it provides a completely different perspective on Rosés.

Region: Douro

Grape Varieties: 30% Tinta Amarela, 20% Touriga Franca and 50% other varieties

Average Vine Age: 50 to 80 years

Vineyards: Quinta de Nápoles and other small old parcels

Soil Type: Schist

Vines per HA:  6000

Pruning Method:  Guyot and Royat

Alt. from Sea Level: 200-400 m

Harvest: hand-picked in September

Malolactic: no

Fermentation: in French barrels

Ageing: 7 months in stainless steel

Food Suggestions: Oysters, oven-baked fish, poultry and other white meats. Vegetarian pairings: dishes based on tuber vegetables (turnips, sweet potato and beetroot), Caesar salad, cheese.

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Latest Pro-tasting notes

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Written Notes

Intense and elegant nose with notes of fruits and spices and well integrated wood. Concentrated, but at the same time fresh and with a balanced acidity.

The harvest was early to assure the freshness and natural acidity along with the complexity of the old vines. The fermentation occurred in new French oak casks without ageing. Later, the wine aged in stainless steel for seven month, where the partial malolactic fermentation added complexity to the wine.

The result is a contrasting wine: intense but smooth, concentrated but fresh and with a good acidity. A rosé with great complexity.

 

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Information

Origin

Porto, Douro

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