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  • Country ranking ?

    110
  • Producer ranking ?

    35
  • Decanting time

    4h
  • When to drink

    now to 2040
  • Food Pairing

    Bananas D'Amore

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The Story

Vintage Port maintains Niepoort's tradition of making balanced Ports with great concentration, being at the same time fine and delicate. We strongly believe we can make a Vintage Port with potencial to last for decades. Vintage Port must be bottled within two or three years of the harvest date.

The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the ...

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Wine Information

Niepoort Vintage Port 2005

“I don’t believe in a perfect wine, but this one is the closest to perfection that I have ever been able to produce. It has tannins like Romanée-Conti, it has more Burgundy aromas than port. You feel the tension in it but it does not hit you. It is 100% stems, foot-trodden, 12-14 hl/ha. I like to make the basic blend during the harvest at the winery in Douro. Many times it is just an experiment but in 2005 we used...

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Latest Pro-tasting notes

13 tasting notes

Tasting note

color

Deep and Purple

ending

Long, Lingering and Smooth

flavors

Blackberry, Blueberry, Licorice, Floral, Blackcurrant and Voluptuous

nose

Intense, Complex, Ripe and Seductive

recommend

Yes

taste

Average in Acidity, Warming, Medium tannin, Concentrated, Well-Integrated, Perfectly balanced, Youthful, Full-bodied, Harmonious, Rich, Full, Sweet and Silky tannins

Verdict

Sophisticated and Impressive

Written Notes

This is a wonderfully attractive young vintage port as it now hits its ninth birthday. So much blackberry, tea, asphalt and stone character. Some wet-earth and mushroom undertones. The palate is full-bodied and medium-sweet, with subtle flavors of licorice, aniseed, cherry and slate. Long finish. Just coming around now but will improve with age.

  • 93p

Fine, elegant, mineral but not balsamic, the floral and fruity character are enhanced. The taste continues fine, although it's a tannic wine. Rich but not excessive and with a long spicy aftertaste. Impressive finesse even though robust.

In 2005 the harvest had very hot and also very humid days. The production was high but with small berries that have concentrated the tannins and colour. Overripe and dry grapes were taken out to reassure the finesse of the wine. Vinha da Pisca (very old vineyard) with notes of coffee and black berries gave the final blend the desired freshness.

Good looking normal size bottle. Colour is opaque, purple and deep. On the nose it is intense, youthful, complex, refined, ripe, seductive, generous and rich. The taste is jammy, full, harmonious, rich, vivid, refined, and sweet, warming, with high tannin ., with silky tannins, and average in acidity, full-bodied, with perfectly balanced, concentrated, good texture, well-integrated, well-structured, multi-dimensional structure and youthful. On the palate it is layered and has chocolate, blackberry, blueberry, blackcurrant, licorice, spice, smoky and floral flavours. The finish is endless, smooth, round, lingering, flavorful, spicy and vibrant. This wine is sophisticated, impressive and outstanding. Perfectly stored bottles are still very worthy and will last well for another 20-30 years and decant at least 2h before tasting. I do recommend.
- (Tasting note created by Tb's AI)
  • 94p
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Information

Origin

Porto, Douro

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Glass time

2h

Drinking temperature

12-14

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