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  • Country ranking ?

    290
  • Producer ranking ?

    111
  • Decanting time

    -
  • When to drink

    Now

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The Story

Tiara is a fresh and elegant white wine.The slow fermentation (three to five months) and the altitude of the vines give elegance and freshness, whilst the age of the vines (an average of 60 years) is responsible for its concentration.

This reinvented Tiara also boasts a new image, a more elegant and distinguished bottle and a new capsule.

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Latest Pro-tasting notes

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Written Notes

Tiara 2014 shows a beautiful crystalline colour. It presents complex and deep aroma, thanks to the long fermentation in barrel. Subtle but very elegant, it is a wine where the stone fruit is in plain harmony with notes of fresh herbs. On the palate, impresses for its with huge structure fully-balanced with a vibrant acidity that makes the wine light, precise and very delicate. Very long and mineral finish.

A wine that is a pleasure to drink while young to feel all the energy, but that will have a long life in the cellar.

The viticultural year 2014 was characterised as a year of lower quantity but higher quality. Due to the large amount of water in the soil, accumulated during winter and spring, everything indicated an early year. Indeed, the maturation phase occurred early, allowing us to start the harvest in August. At Quinta de Nápoles, most of the parcels were harvested within a fine weather period between 23 August and 21 September.

The vineyards that gave rise to Tiara were harvested in mid-September. The grapes were transported chilled and pressed during the night. Decanting took place for 24 hours, followed by alcoholic fermentation in large barrels, at a temperature varying between 8-13°C. The wine fermented during a year and malolactic fermentation was carried

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Information

Origin

Porto, Douro

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