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  • Country ranking ?

    136
  • Producer ranking ?

    51
  • Decanting time

    4h
  • When to drink

    now to 2055
  • Food Pairing

    stilton or other blue cheeses

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The Story

By introducing another premium Vintage Port to the Niepoort Portfolio, Bioma “Vinha Velha” provides us with the opportunity to create, or re-create, a style of Vintage Port which not only respects the terroir, but also harks back to a golden age of Port. At the heart of the concept of Bioma “Vinha Velha”, is a very special vineyard (Vinha da Pisca) in a very peculiar part of the Douro.

 

For many years, this vineyard has provided the bac...

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Wine Information

At our Port winemaking facility, in Vale de Mendiz, the grapes for Bioma are trodden entirely by foot with 100% stems. After fortification with fine brandy, the Port is left to settle over the winter. Springtime sees the wine transferred to our winery at Quinta de Nápoles and racked into pipes (the classic 550 litre lodge pipe). For the classic Niepoort Vintage, and most other Vintage Port, the wines are transferred to Vila Nova de Gaia, and a...

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Latest Pro-tasting notes

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Written Notes

VINTAGE PORT BIOMA 2008 - Although 2008 was a rather cool year and produced somewhat one-dimensional Ports elsewhere, the 2008 Bioma Vintage Port shows a fantastic liveliness: Already somewhat transparent colour at the rim with little reflexes. Seductive floral bouquet with some hints of cassis, vanilla, tobacco and cherry. Perfectly integrated acidity in the palate with cherry, chocolate, hints of cassis and white pepper. Long aftertaste, very nicely supported by the acidity. 94

  • 94p
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Information

Origin

Porto, Douro

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