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  • Country ranking ?

    158
  • Producer ranking ?

    58
  • Decanting time

    2h
  • When to drink

    now to 2035

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The Story

Batuta is not made every year. It is a wine of extremes; the tannins are present yet fine and elegant. North facing very old vineyards from Quinta do Carril are the main source for Batuta, but also older vines (about 100 years old) near Quinta de Nápoles are included. Batuta results from very delicate vinification system where the alcoholic maceration is led to the extreme and all details are took into account in order to obtain this very complex fine and elegant wine.

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Wine Information

Vinification 2005
The harvest occurred in the first half of September. After rigorous selection both in vineyard and in winery, all the grapes were destemmed. The natural fermentation occurred in stainless steel conic vats, with total skin contact of 30 to 60 days. The wine passed directly into French oak barrels before the malolactic fermentation, and stayed in ageing process of 20 months.
Tasting Notes

Intense colour and aroma with great complexity, black and red fruit aromas, intense earthy and spicy notes of black and green pepper, very elegant with balsamic and mineral notes along with tobacco aromas, ends with subtle coffee, moka and toasty aromas.

Very tight and precise in the palate, with intense fruit and impressive minerality. Fine and seductive tannic structure, balanced with good freshness. Everything linked to long last ending, with great after tasting, for a long life in bottle.

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Latest Pro-tasting notes

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Written Notes

A big, structured Batuta that’s just beginning to show some development. Dense, firm, taut and structured with lovely precise berry, cherry and plum fruit. Lovely firm yet not rustic structure is still dominant. A serious wine you can cellar and forget about for at least another decade. Brilliant. 96/100

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Information

Origin

Porto, Douro

Vintage Quality

Excellent

Investment potential

No Potential

Fake factory

None

Glass time

2h

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