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  • Country ranking ?

    290
  • Producer ranking ?

    111
  • Decanting time

    -
  • When to drink

    Now

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The Story

Tiara is a fresh and elegant white wine.The slow fermentation (three to five months) and the altitude of the vines give elegance and freshness, whilst the age of the vines (an average of 60 years) is responsible for its concentration.

This reinvented Tiara also boasts a new image, a more elegant and distinguished bottle and a new capsule.

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Vintage 2011

2011 Vintage Port Declaration: All of the major port houses have now declared the 2011 vintage as being of exceptional quality. For many shippers this is the first declaration since 2007. The avalanche of declarations started with Sogrape, owners of Sandeman and Ferriera. This has been followed by Symington, the company that owns Dows, Graham Warre and Cockburn and Taylor Fladgate owners of the Fonseca and Taylors brands

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Latest Pro-tasting notes

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Written Notes

Like always, young Tiara is austere but also very complex, intense mineral and citric notes, with white flower and green apples aromas, very delicate peppery notes, is less reductive than previous editions. Palate with very good freshness and elegance, vibrant and intense, is dominated by the mineral character and stone fruit flavor, rich and fresh and persistent with long ageing potential.

Vineyard burst was uncommonly early in 2011, all the cycle was anticipated and harvest started earlier than ever before, nevertheless higher planted vineyards went slower than others, and when harvest was done all wines presented good quantity of malic acid, very important for the freshness in palate of the white wines where malolactic fermentation is not done.

After cooling truck transportation, the grapes are pressed very quickly at low temperature, without any maceration. The juice was decanted for 24 hours, fermentation took place in small stainless steel tanks with fine lees for more than 3 months and 12% of the wine was fermented and aged in used 500 lts oak barrels, malolactic fermentation was blocked after alcoholic fermentation. The wine was bottled in the end of June.

 

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Information

Origin

Porto, Douro

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