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    Primeurs 2015: Snap-shot of a Vintage 2014

    Timed usually ath the end of March and beginning of April the Primeur Week in Bordeaux is always an exciting moment as it allows a first view on the latest vintage. The huge number of wines available for tasting is impressing and one week seems almost to short. Therefore the Union de Grand Crus offers a well organised blind tasting for the press on every morning during the week. On the precendt wee...

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    My Yesterday

    BORDEAUX 2014 DECLARED ‘MIRACLE’ VINTAGE 

    2014 Bordeaux is a “great”, “miracle” vintage that is close in style and quality to the exceptional 2010s, according to Nicolas Glumineau, general manager for Roederer’s Bordeaux estates.

     

    Nicolas Glumineau of Pichon Lalande

    Nicolas Glumineau of Roederer (Photo: db)

    Glumineau, whose responsibilities stretch from Pauillac second growth Château Pichon Longueville Comtesse de Lalande to St Estèphe cru bourgeois estates Chât...

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    Me

    Bordeaux Preview: Will the 2014 Vintage Be Worth Betting On?

    No one is calling 2014 a great, must-have "vintage of the century" as 2010, 2009, and 2005 were branded

    byElin McCoy

    Several thousand people from around the world are in Bordeaux this week for the annual spring rite of en primeur, roaming from the Medoc to Graves, from Pomerol to Saint-Emilion to get a first taste of the 2014 vintage. 

    The wines are still aging quietly in...

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    Pro Me

    Markus Del Monego was born in Basle in Switzerland in 1966 and grew up in South Baden in Germany. After the Abitur*, he started hotelier training in the Dorint Spa Hotel in Bad Brückenau. He then undertook a stage as sommelier in the Vier Jahreszeiten Hotel in Hamburg. Further positions followed, including the Park Hotel in Bremen and the Savoy Hotel in London.

    In 1998 in Vienna Del Monego became the first German World Sommelier Champion. ...

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Wine Moments

Here you can see wine moments from tastingbook users. or to see wine moments from your world.

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  8 Wines  from  1 Producers 

Founded in 1956 by his father, Paolo Marchi took over Isole e Olena in 1976. He transformed the estate to one of the leading wine producers in Italy. The observation of his vineyards, the promotion of Sangiovese as the estate's leading variety, lower yields, denser plantation and Massale selection for the Sangiovese were his key to success. As the DOC rules of the time did not allow to produce a Chianti Classico with 100% Sangiovese he invented Ceparello, a Super-Tuscan but pure Sangiovese, unheard at that time. 2022 was the last vintage of Paolo Marchi, he sold the estate to the French EPI group, also owner of -amongst others- Champagne Piper Heidsieck and the Tenuta Biondi-Santi. In 2023 Emanuele Reolon took over the management of the estate, a gifted vintner with the aim to continue the extraordinary work which as done by Paolo Marchi.

4d 2h ago

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  6 Wines  from  4 Producers 

Four wineries with six wines faithful to their origin and terroir yet interpreted in a contemporary way have been tasted today. Very exciting tasting with excellent typicity.

20d 1h ago

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  2 Wines  from  1 Producers 

Hot and sunny days yet cool nights have created an ideal situation for elegant and persistent wines. There is ripe fruit as well as appealing freshness in the vintage 2021 as shown by the two wines tasted from Vidal-Fleury. The house, founded in 1781 and therefore the oldest still existing winery in the Rhône valley, proves its skills for wines typical for its vintage and terroir.

1m 9d ago

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  4 Wines  from  1 Producers 

Domaine de Baronarques has released its 2023 vintage with a new brand, La Capitelle de Baronarques in white to celebrate the 20th jubilee of the estate.

1m 26d ago

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  6 Wines  from  1 Producers 

Thomas Cheurlin is deeply rooted in the magnificent wine landscape of Champagne. Here, where Jura limestone shapes the landscape and the terroir, he produces Champagne at a high level. He relies on his diverse vineyards, which are located in the small valleys known as “Vaucelles”. These valleys also served as the inspiration for the name of his new line.

2m 11d ago

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  11 Wines  from  1 Producers 

Biondi-Santi's Brunello di Montalcino Riserva has only been produced in 43 vintages since 1888. The tasting in Montalcino highlighted the elegance and style of these historic wines and the excellent evolution potential. The whole series presents itself very consistent on a high quality level, although the vintages have been very different and therefore the stylistic differences are quite important. However, the tasting proved that the respect of the terroir and a philosophy which promotes this specific terroir is of great importance. It was very exciting to see that all the wines displayed an unparalleled vibrancy and excellent length.

2m 14d ago

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  7 Wines  from  1 Producers 

The new range of Champagne Frerejean Frères showing the unique style of the the house.

2m 26d ago

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  1 Wines  from  1 Producers 

Mariona Alabau and Gergö Borbély are the founders of LegaSea, a wine project to mature wines under water. Both are passionate divers and the idea of combining diving and wine production ended with the foundation of LegaSea. They are not only maturing their own wines in the Mediterranean sea but also bottles from other wineries. The estate of Witwe Thanisch has shared this extraordinary experience.

3m 7d ago

Markus Del Monego MW / BWW2025 Finalist, MW (Germany)  had a tasting of  15 Wines  from  1 Producers 

The new collection of Martin Korrell showed excellent qualities although the vintage was quite challenging.

3m 9d ago

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