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  • Country ranking ?

    927
  • Producer ranking ?

    48
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

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Wine Information

1921 Château Latour

The hottest year since 1893 caused severe problems in the vineyards with shrivelling grapes and in the cellars with vats overheating during the vinification processes. Château Latour was nevertheless able to create a big wine with lovely texture.

Moderately deep, tawny colour with brown tints. The nose is intense and ripe with great extraction. Sweet aromas of ripe black fruits and cooked vegetables enhanced with hin...

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Vintage 1921

The weather conditions in Bordeaux during the 1921 growing season were instrumental in shaping the extraordinary character of the vintage. The year began with a mild winter, followed by a warm and dry spring. Summer brought ideal conditions, with consistent sunshine and warm temperatures, allowing the grapes to ripen fully. The harvest took place under clear skies, resulting in grapes of exceptional quality.

Bordeaux 1921 Reds: The best red...

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Tasting note

color

Deep and Brownish

ending

Long

flavors

Voluptuous, Vegetal and Spice

nose

Intense and Ripe

recommend

Yes

taste

Low in Acidity, High alcohol content, Elegant, Firm, Rich and Sweet

Written Notes

The hottest year since 1893 caused severe problems in thevineyards with shrivelling grapes and in the cellars with vats overheating during the vinification processes. Château Latour was nevertheless able to create a big wine with lovely texture.
         Moderately deep, tawny colour with brown tints. The nose is intense and ripe with great extraction. Sweet aromas of ripe black fruits and cooked vegetables enhanced with hints of spiciness and violets. On palate the wine shows its great extraction and power. Broad texture is formed by sweet black fruit flavours that are being pushed by high alcohol. Firm and big tannic structure balances the ripe fruit although the acidity level remains moderately low. Long savoury finish. Voluptuous wine with intensive power forming a more fleshy and meaty wine than a refined and elegant onein style. Drinking beautifully now but will keepforanother five to ten years.
 

  • 96p
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Information

Origin

Pauillac, Bordeaux
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