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Nose offers very recognizable aromas of beeswax and caramel. On the palate the wine is rich and fairly concentrated, with smooth well-integrated tannins. A great success for the year.
Wine Description
The Story
The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...
Wine Information
The budbreak was quite late due to the cool spring: 12 April in the Médoc. Then May was sunny and warm and growth was able to catch up. Flowering is recorded as starting on 1 June. A cold, damp period then followed, resulting in flower abortion and uneven grape size, reducing the forecasted harvest by almost half. July was sunny and sometimes very hot, with a few thunderstorms. Temperatures remained moderate in August. September started well b...
Vintage 1971
Bordeaux: 1971 was a very good vintage, the only fault of which was being overshadowed by the exceptional 1970 vintage. The size of the 1971 vintage harvest was very small, which made the wines a rarity. Well-stored examples of wine are likely to remain mature for a few more years. Sauternes and Barsac: Sweet wines such as Sauternes and Barsac have been exceptional this year and will last for many decades to come.
