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  • Country ranking ?

    1 503
  • Producer ranking ?

    92
  • Decanting time

    1h30min
  • When to drink

    now
  • Food Pairing

    Roasted Beets with Goat Cheese

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The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

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Wine Information

During the first half of the 1940s, wine was produced in the middle of a world conflagration. Even though the occupying force set the terms for selling wine, they still respected the winemakers’ work by paying for the wine they drank, instead of simply confiscating it. This had a positive influence on the winemakers' desire to produce wine during wartime. And even though wartime vintages are not very highly acclaimed, they were in actual fact ...

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Average Bottle Price

2012 2011 2010 2005 2000 1995
1 121€ -31.8% 1 644€ +87.7% 876€ +132.4% 377€ +36.6% 276€ +32.1% 209€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

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Written Notes

We were back to Bordeaux with a 1943 Latour, the second time I have had this ancient, rare wine this year. Thankfully, Jason had/has a (now partial) case J. Its nose was deep, chunky and chocolaty, showing unexpected strength from an unheralded vintage. Its flavors were wheaty and a touch porty, but it still had some up front freshness to its hint of game. Deep and dark, this was a classic Latour, although my previous notes revealed the last bottle was a bit better. At this age, it all comes down to the bottle, even when from the same case (91).
  • 91p

It was very mature wine, somewhat tart and quite light, but with relatively good balance. Had peaked 10-15 years ago and was well on the way to dry out.

  • 86p
Hazy, brownish and moderately light in colour. Reserved nose shows evolved aromas of earthiness, nuttiness and animal. The palate is medium-bodied and very vivid with herbaceous flavours - eucalyptus! Light and refined tannins serves well this delicately structured wine.
  • 89p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Above Average

Value For Money

Good

Investment potential

No Potential

Fake factory

None

Glass time

1h
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