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Country ranking ?
587
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Producer ranking ?
29
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Decanting time
2h
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When to drink
now to 2030
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Food Pairing
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Food Pairing
Lamb Stew with Root Vegetables
The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
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The wines were dense, with wild, roasted aromas that were almost exotic for Latour. They showed opulence in their youth, but have remained rich, powerful and very concentrated, noticeably "marked" by the weather conditions for the vintage.
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The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...
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1989 was the earliest year for growth since 1893! From the budbreak of the Merlot on 27 March to the harvests, the year offered the perfect vineyard climate. The vines were in full bloom on 29 May and the superb, dry summer accelerated ripening. Green harvests were carried out in early July with about 50% of bunches being removed from young vines to prevent the risk of water stress. The whole region was taken by surprise by the vintage's early...
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Bordeaux: The 2nd in a trio of great vintages and which produced a large harvest of ripe, rich and fleshy wines which generally possess soft, silky tannins, accompanied by a high alcohol level. It was the hottest summer since 1949 and the harvest began on August 28, the earliest since 1893. The grapes were harvested in dry conditions, the only concern being that some acidity levels were low, which which has led to suggestions that some wines w...
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Average Bottle Price
2016 |
2015 |
2014 |
2013 |
2011 |
2010 |
2005 |
2000 |
439€
+19.0%
|
369€
-14.6%
|
432€
+2.6%
|
421€
-3.7%
|
437€
+29.3%
|
338€
+73.3%
|
195€
+35.4%
|
144€
|
This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.
Latest Pro-tasting notes
28 tasting notes
Tasting note
color
Youthful and Purple
ending
Long
flavors
Blackberry, Blackcurrant, Cedar and Cigar-box
nose
Seductive, Closed and Youthful
recommend
Yes
taste
High in Acidity, Complex, Medium-bodied, Elegant, Firm and Ripe
Written Notes
Quite intense, purple colour. Very dense and closed nose with some reductive aromas. After breathing in the glass wine starts open slowly. Complex and intense ripe nose with dark fruits – blackberries, black currants, cedar and cigar. Rich medium-bodied palate stands out as extremely firm structured. Moderately high acidity, firm tannins and intense ripe but elegant dark fruit. The powerful long finish with black olive flavours. Surprisingly youthful elegant for the super ripe vintage! Will benefit for further ageing at least for a decade more likely two.
Good medium red, with a hint of amber at the rim. Very aromatic, inviting nose of redcurrant, leather and tobacco. Intensely flavored and gripping, with a slightly raisiny singed plum character but also solid framing acidity that gives the wine a juicy quality. Quite fat and full. Finishes with superb structure and grip
Shows stunning depth and drive, with a deep well of blackberry and plum sauce and a lush structure. Superlong, with spice and lots of very nice stuff echoing on forever!
Chateau Latour 1989
Open and exotic nose with sweet, very ripe fruit, cassis, mint, mushrooms, soy, espresso, burnt wood and chocolate.
Pure ripe fruit on the palate that is elegant and focused with a sweet touch. Espresso, soy and min join on the smooth mid-palate but doesn’t really add enough complexity for the real wow factor. The dark alluring feeling is interesting and is perhaps an indication that there is more to find with additional aging. Exotic and sweet today and very drinkable.
Now-2023
93p
Late bottle release, from the Latour cellar in 2005. Ruby, outstanding nose, starting to show some development on the nose, a great Pauillac on the elegant side, both for the vintage and for Latour, elegant and truly refined. Superb balance, beautiful acidity, ripe tannins, perfect texture, immensely long, minutes of aftertaste.
Medium intense, ruby colour. Pronounced, classic cassis nose with floral tones and pencil shave some floral tones. Medium-bodied, vivid acidiry, supple yet firm tannins, long finish with black fruits.
Decant for 4 hours. Ready but will improve by 2040.
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Information
Origin
Pauillac, Bordeaux
Vintage Quality
Excellent
Value For Money
Very good
Investment potential
Good
Fake factory
None
Other wines from this producer
Les Forts de Latour
Pauillac de Latour