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  • Country ranking ?

    1 134
  • Producer ranking ?

    60
  • Decanting time

    2h
  • When to drink

    now to 2025
  • Food Pairing

    Beef

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The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

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Wine Information

Normal bud burst. The early flowering (20-30 May) was perfect. Then suddenly it was wet, windy and cold. The flowers persisted for a dangerously long time, until the end of June. Flower abortion followed. Stormy rains in July. Fine weather throughout August until 15 September. Ripening normalized and the skin grew thinner. Exceptionally fine weather throughout the harvest during the first fortnight of October. The crop was a pleasant surprise,...

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Vintage 1953

The 1953 became the first top vintage of the 1950s. The year turned out to be excellent, even if the heavy rains in September threatened to destroy a good year. The hot, dry summer was capped by a perfect August. The mercury exceeded 30°C for more than half of the days in August. Fortunately, rains in mid-September gave way to ideal harvest conditions in early October. The best wines of this vintage are united by their elegance, delicacy and t...

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Average Bottle Price

2016 2015 2014 2013 2012 2011 2010 2005 2000 1995
543€ +11.3% 488€ -17.1% 589€ -2.2% 602€ -0.3% 604€ -28.4% 843€ +22.4% 689€ +114.6% 321€ +16.3% 276€ +55.1% 178€

This data comes from the FINE Auction Index, a composite of average prices for wines sold at commercial auctions in 20 countries. The average prices from each year have been collected since 1990. This chart plots the index value of the average price of the wines.

Tasting note

color

Full

ending

Medium

flavors

Smoky, Cedar and Mint

nose

Intense and Refined

recommend

Yes

taste

Warming, Well-structured, Harmonious, Rich, Fresh and Sweet

Written Notes

There was one last flight to go, and Latour was up for the challenge. The 1953 Latour had a classic nose with walnut, mineral, spice and great cassis fruit. This was full-bodied for ’53, but its palate fell back into typical mode with a beautiful, long and smooth finish. There were nice tea leaf and slate flavors (93).
  • 93p
The 1953 Latour has never been as great to me as one might think. I have heard many wine people tell superlative stories about this Latour, which has given them enormous enjoyment, but that exhilaration happened long before I became aware of fine wines, I am sorry to say. Now this wine has passed its peak, but it is still worthy of some interest. My last tasting notes were: A very good, promising colour, deeper than the 1952. A fresh, mint, cedar and smoke nose. The palate was sweet and rich with distinct fruit and flavor. Great balance but to me it showed some sign of breaking down. This Latour must have been an extremely gentle, yet so powerful and splendid wine during the 80`s. Though maybe not as powerful now, it still has a kindly, harmonious and warm nature and a good bottle would easily rate higher than 92 points. Tasted eleven times.
  • 92p

Latour 1953 presented itself somewhat dusty with notes of tobacco leaves and grilled bacon. Rather elegant than powerful with delicate complexity and balance. After one hour in the glass, it picked up a scent of grated milk chocolate on the nose, making the wine very seductive. 93p.

  • 93p
Moderately light, ruby colour. Closed, black currant nose with spirity tones. Medium bodied, juicy acidity, cassis, onedimensional yet concentrated, leathery. Bit dull. Decant for 1 hour. Ready but will keep another 15 years.
  • 88p
Very top shoulder fill. Garnet with brick rim. Mature nose, prunes, figs, leather, scented, adding by the minute. Fresh acidity, tannins polished away, very mature and a bit dusty far back. Cedar, a bit beyond fully mature, but this bottle not that far. Still lots of dried fruits. Subtle evolution and evolvment in the glass, the dust blows away after about thirty minutes, and just layers of pure, but dried fruit. Superb wine to meditate by the fireplace, a bit to nuanced for food, mellow and round, long. Pure enjoyment over almost three hours.
  • 95p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Excellent

Value For Money

Satisfactory

Investment potential

Average

Fake factory

None

Glass time

1h
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