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  • Country ranking ?

    1 610
  • Producer ranking ?

    106
  • Decanting time

    1h30min
  • When to drink

    now to 2025
  • Food Pairing

    Small crushed potatoes & oil of white truffles and fresh truffles

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Tasting the 73 is often a pleasant surprise. The nose is spicy with notes of cedar and while the palate is not particularly concentrated, there is a delightful lingering balance between fruit and tannins.

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The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

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Wine Information

After a mild, sunny March, budbreak occurred on 1 April. Temperatures rose in late April accompanied by a few showers. Flowering began in early June and despite frequent rain, proceeded normally in high temperatures. The hot, heavy weather continued until 15 July, when it became cooler until the end of the month. August was perfect, hot and dry, without the vines suffering from a lack of water. September was overcast but remained dry until hea...

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Tasting note

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Written Notes

"Medium intense, ruby colour. Rich, complex nose with earthiness, black fruits, smoky and touch of ashes. Medium intense, lean palate with restrained fruit and firm tannins. Bit angular palate with good concentration. Ok "
  • 89p
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Information

Origin

Pauillac, Bordeaux
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