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  • Country ranking ?

    1 261
  • Producer ranking ?

    71
  • Decanting time

    2h
  • When to drink

    now to 2025
  • Food Pairing

    Fennel-Scented Duck Breasts with Pinot Noir Sauce

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1988 is a classic great vintage, typical of the Médoc's ocean climate. The Grand Vin presents concentrated aromas of coffee, liquorice and truffle. The wines are full of fruit, very typical of Cabernet Sauvignon, both lively and full-bodied.

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The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

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Wine Information

A normal budbreak in early April and good flowering over a sunny period, alternating with a few thunderstorms, promised a bountiful good quality harvest. The summer was very dry and the grapes developed quickly. Some green harvests were done late July. Veraison began on 1 August. August and September were very sunny and seriously lacking in rain. Late September the grapes were very healthy and small, with concentrated juices, promising a great...

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Vintage 1988

The first of a trio of great vintages and which was rather overshadowed by the 89s and 90s. Certainly the most "classic" of the trio, with many wines which are not overtly fruit-focused, but which have levels of extract and concentration which make them perfect candidates for prolonged storage.

The first half of the year was exceptionally cold and wet and the vintage was saved by a long, dry and hot summer. Harvest began in mid-September an...

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Tasting note

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Written Notes

1988 is a classic great vintage, typical of the Médoc's ocean climate. The Grand Vin presents concentrated aromas of coffee, liquorice and truffle. The wines are full of fruit, very typical of Cabernet Sauvignon, both lively and full-bodied.

(Bottle directly from cellars of Latour, fill only 3mm below cork and cork absolutelly untouched by age) Bright ruby, some herbal notes of the vintage and paprika, lots of blackcurrants, leather, tobacco, refined and pure, extremelly complex. True thoroughbred. Fresh acidity, ripe tannins, very good balance, texture like snow falling, led and pencil shave in beautifull finish. 93

  • 93p
Deep, Purple colour. Intense, ripe black fruit nose with ashes and black currants. Medium-bodied, silky tannins, vivid acidity low fruit intensity but elegant style. Long intense yetrestrained finish. Lackung fruit, but very focused savory palate. Decant for 2 hours. Ready but will improve in next 10-15 years.
  • 91p
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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None

Drinking temperature

16
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