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  • Country ranking ?

    833
  • Producer ranking ?

    38
  • Decanting time

    2h
  • When to drink

    now to 2025
  • Food Pairing

    Lamb Stew with Spring Vegetables

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The Story

The chateau makes three different wines. The so-called grand vin, that is Château Latour itself, a second wine called Les Forts de Latour and a third wine simply called Pauillac. The grand vin comes from the original part of the vineyards, called the Enclos. This is the most prestigious part of the vineyard where the vines have a fine view of the Gironde estuary. The tradition in Bordeaux says that vines that overlook the water make the best w...

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Wine Information

1955
The weather conditions

June was wet and warm with fairly frequent heavy showers. The first few days were fine, which allowed the most precocious flowers to complete their cycle without incident. Average temperatures remained high and flowering proceeded normally in spite of the showers. September was fine, heavy and warm ; stormy until the 12th with welcome local showers almost every day. The temperature dropped after the 13th until...

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Vintage 1955

In Bordeaux, 1955 began with unstable weather conditions just before summer, but turned into an extremely favorable season by the end of the year. A glorious, sunny and warm, if not hot, period prevailed throughout August and September, until the right amount of much-needed rain arrived. The harvest turned out to be of the highest quality. However, because the vintage was overshadowed by the 1953, it offers value-for-money wines that can still...

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Tasting note

color

Mature, Cherry Red and Cloudy

ending

Long, Lingering and Spicy

flavors

Spice

nose

Intense, Complex, Round and Rich

recommend

Yes

taste

Warming, Low tannin, Complex, Mature, Full, Dry and Silky tannins

Verdict

Outstanding and Fine

Written Notes

The 1955 Latour was like band-aid meets marijuana, with deep fruit supporting the whole operation. Its palate was long and full with sparkling black fruit. Sparkling as in shining, not that this was some sort of Latour Perignon lol. It kept getting better and stronger in the glass (95).
  • 95p

Latour 1955 was so fine, so complex and so refined. It had immensely much to offer with its power, vibrancy, fatness, exceptional depth and length. Everything was perfect here. Third time for me and this bottle was undoubtedly the best I ever had. 15 years more life at least. 99p.

  • 99p

From the moment it is opened and served, the 1955 Latour is simply regal. Floral and remarkably bright for a wine of its age, the 1955 offers a level of pure seduction that is hard to capture with words. I am not sure where to start. The bouquet alone is incredibly alluring. On the palate, though, the wine is even better. Silky tannins enrobe a core of soft red-toned fruit. Sure, the 1955 doesn’t have the power of the 1961 nor the radiance of the 1959, but it is nevertheless exceptional. These days, bottles like this are usually served in big tastings with many other wines and large groups of people. Of course, those are often amazing tastings. But on this night, there was just the 1955 Latour and a small group of six friends. The 1955 won’t be the longest-lived Latour, but readers lucky enough to own it can look forward to another two decades of sublime drinking. Special thanks to a dear friend for sharing this bottle, purchased directly from the Taillevent cellar many moons ago. 95/Drink 2018-2038.

  • 95p

At its peak for several years, this wine has more than kept its promises since bottling. It has developed concentrated aromas of leather, liquorice, tobacco and coffee. In the mouth it is very structured, still robust and concentrated, with well-integrated tannins and a long finish.

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Information

Origin

Pauillac, Bordeaux

Vintage Quality

Above Average

Value For Money

Satisfactory

Investment potential

No Potential

Fake factory

None
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