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The Story

Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour.
With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.

Its superlative elegance comes from a match of total opposites: a voluptuous texture, mineral freshness and the heat of spices. Château Suduiraut is designed for all those who enjoy sensory and emotional experiences that are both rich and full of surprises and leave a lasting memory.


Vintage 1900

The legendary 1900 !

The 1900 vintage in Bordeaux holds a unique place in this history, marked by a combination of factors that contributed to the character of the wines produced.

Weather Conditions: The weather conditions in Bordeaux during the 1900 growing season played a significant role in shaping the vintage. The year began with a mild winter, followed by a warm and dry spring. However, summer brought challenges, with cooler and wetter conditions than usual. These conditions persisted throughout the growing season, resulting in a late and challenging harvest.

Bordeaux 1900 Reds: The red wines of Bordeaux from the 1900 vintage have achieved legendary status among collectors and wine enthusiasts. These wines are known for their exceptional aging potential and complexity.

Appearance: The 1900 Bordeaux reds typically exhibit a deep garnet-red color with brick-red or amber hints, reflecting their considerable age.

Nose: On the nose, the 1900 Bordeaux reds offer an array of captivating aromas, including dried fruits, tobacco, cedar, leather, and hints of earthy notes. The aromatic complexity is a hallmark of this vintage.

Palate: In the mouth, the 1900 Bordeaux reds are characterized by their remarkable depth, concentration, and structure. The tannins, while present, have softened over the years, providing a velvety and luxurious mouthfeel. The wines maintain a surprising level of acidity, which contributes to their longevity. Flavors of dried fruits, cassis, and subtle spice nuances intermingle, creating a harmonious and enduring finish.

Overall Impressions: The Bordeaux 1900 vintage is celebrated as one of the finest in the region's history. These wines have aged gracefully and continue to captivate wine enthusiasts with their complexity and character. They are a testament to the exceptional winemaking traditions of Bordeaux and offer a unique opportunity to experience a moment in history through wine.

For collectors and connoisseurs, the 1900 Bordeaux wines represent a pinnacle of excellence in the world of fine wine. While finding bottles from this vintage today can be a challenge due to their rarity, those fortunate enough to taste them are rewarded with a glimpse into the enduring appeal and timeless quality that Bordeaux wines can achieve.


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Written Notes

The 1900 Suduiraut is the only Sauternes that I have tasted from this legendary vintage. Deep amber in colour, it has a compelling bouquet that is amazingly delineated considering its age: dried honey and Aszú like aromas at first, lanolin and even mocha. Evidently this was a rich, precocious season. The palate is vivacious from the start with gorgeous mandarin and marmalade notes, quite viscous even after all these years although it is just bereft of some harmony on the finish. Otherwise, this is a sterling performance.

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Sauternes, Bordeaux
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