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Wine Description
The Story
Classed as a Premier Cru in 1855, it is made from grapes selected from the finest terroirs of the property. This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour.
With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.
Its superlative elegance comes from a match of total opposites: a voluptuous texture, mineral freshness and the heat of spices. Château Suduiraut is designed for all those who enjoy sensory and emotional experiences that are both rich and full of surprises and leave a lasting memory.
Wine Information
1959 was a very successful year for both red and white wines. The ideal weather during the winegrowing season followed by a very hot summer gave harvests with a high level of concentration. This vintage is very much influenced by the sun. It is reflected in its warm, deep amber colour with mahogany glints. The nose is intense, rich and smooth. Aromas of candied fruit are followed by caramel and baked apple, then fragrances of mild tobacco, cinnamon, dried fruit and crème brûlée. The mouthfeel is voluptuous; flavours coat the palate without a hint of heaviness and the terroir provides a fresh, mineral texture that takes this wine to another dimension. This is a fully developed vintage that expresses the dual nature of Suduiraut’sterroir, even in a very sunny year: opulence and elegance.
Vintage 1959
Bordeaux 1959 was proclaimed wine year of the century by overzealous journalists. Although it was a great year, it just wasn't the best year of the century. The year started with ideal weather conditions. The summer was perfect until the fall, when the rains arrived in mid-September. But the rains gave way to hot and dry weather, preparing a magnificent setting for the start of the harvest. The result was a truly ripe and juicy harvest. Reds are generally full-bodied, with mild acidity and an oily mouthfeel that comes from the high alcohol content. Although the vintage is generally compared to 1961, it has much in common with the 1949. The Sauternes vintage was also a success and the region produced very long-lived wines. Once again, Château Lafite-Rothschild was a complete success, sharing the title of best wine of the vintage with Haut-Brion. Hot on their heels are Pétrus, which must be decanted for at least three hours before drinking, and La-Mission-Haut-Brion.
